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Bach Vietnamese Arabica Coffee, Whole Bean

Pure Arabica coffee characterized by smoothness and full body. Excellent served with food. Naturally a bit sweet, with a milk chocolate-caramel aroma. Sourced from select regions and exceptional beans from Vietnam and Laos, grown from stock first established by French Jesuits in the region called "Indochina" circa 1890-1922. This is a Bourbon Arabica, low in acid, high in body, very smooth and buttery.

We recommend this blend to fans of Trung Nguyen's Creative Three or Five, or our own Dalat Bourbon Arabica.

$8.95
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