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Here is our full lineup, sorted by country of origin. If you'd like to narrow this down, you can choose one specific region in the list to the left.
"Adrano" Brazilian Volcano Coffee
Our "Adrano" coffee is a mix of Mundo Novo, Catuaí and Acaiá varieties of Arabica. The Volcanic Origin Coffee company sources this coffee from several small estates in the Pocos de Caldas volcanic caldera in...
Brazilian "Santa Izabel" Arabica
About our "Santa Izabel" blend:
This limited edition micro-lot represents the absolutely quintessential volcanic coffee. The rich basaltic soil has given these beans an unparalleled intensity of mineral content. You know...
Brazilian "St. Domingos" Arabica
About our "St. Domingos" blend:
St. Domingos is blended from Volcano Coffee Company's sweetest coffee cherries, creating an eminently drinkable, naturally sweet coffee with ample notes of brown sugar, soft fruit, and...
Brazilian "Veneza" Arabica
About our "Veneza" blend:
An awesome find! Believe it or not, this is Volcano Coffee Company's "value" coffee. It's plentiful and grows readily, making it less expensive to produce. But the quality of production and...
Costa Rica Tarrazu Dota Estate Arabica
Coffee from Tarrazu is recognized widely as the most highly prized coffee in Costa Rica, and the "top of the mountain" coffee, in the region of Dota, is really the only true optimal Tarrazu. The Dota Tarrazu region is...
Costa Rica Tarrazu Dota Estate: "Nectar" Micro-Lot
You've never tried coffee like this before!
Our Costa Rican grower made a special harvest for us, which we are calling Nectar Coffee. During the brief peak of the growing season, the coffee trees' sap is flowing with extra...
Dalat Peaberry Robusta
Vietnamese Robusta from the Dalat Highlands is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able...
El Recreo Nicaraguan Arabica
This highly select, meticulously picked estate coffee distinguishes itself by the care taken to select only ripest beans at peak time of harvest. Exceptionally clean and uniform beans. Washed, sun dried in covered tunnels...
Excelsa is one of the four remaining genetically distinct commercial species of coffee and accounts for about 7% of world coffee production. It is used in Vietnam as a blending coffee, being added to other varieties of...
Half-Caff El Recreo Nicaraguan Coffee
So rich and flavorful, your guests will never guess it's low in caffeine!
This is a blend of El Recreo's regular coffee and their Swiss Water Process decaf. Swiss Water Process (SWP) is the most effective, all-natural...
Java Typica Arabica (SOLD OUT)
The lush and beautiful Indonesian island of Java produces such famous coffee that many people have forgotten that Java isn't just a synonym for coffee! The rich volcanic soil and tropical monsoon climate is ideal for coffee...
Mercedes Farms Nicaraguan Catimor
A totally new type of coffee! Catimor is the "fourth bean" that gives traditional Vietnamese cafe blends their unparalleled complexity. In Vietnam, Catimor is rarely given center stage, though. In Nicaragua, on the other...
Organic Shade-Grown Philippines Robusta
Grown at high altitude under the shade of old-growth jungle, this Robusta will shatter all expectations with its depth and complexity. Growing Robusta this way is almost unheard-of, but the result is extraordinary. Low...
Papua New Guinea Organic Wild-grown Arabica Grade A
Feel great about drinking amazing coffee!
Most Papua New Guinea beans available now are sourced from lower altitudes due to the inaccessibility of the highest-altitude farms. Poor infrastructure, volcanic lava flows and...
Papua New Guinea Organic Wild-grown Arabica, Grade A/X
The new 2016 crop is here! We are now getting only one grade of PNG coffee from our partner, it is the PSC-AX. This is a triple-sorted, sun-dried and wild-grown organic coffee that has not been selected by size, meaning it...
Philippine Liberica (rare coffee)
A unique and irreplacable part of our worldwide coffee heritage, Liberica is an entirely separate species of coffee. Its almond-shaped beans have an exceptional aroma, almost floral and fruity, while its flavor is full and...
Sumatra Lintong Arabica
This single-origin, multi-variety Arabica has a fantastic aroma and smooth, low-acid taste with good presence on the middle and back palate, which is unusual for Arabica. When we first introduced this coffee, it developed...
Sumatran Gayo Arabica (Temporarily out of stock!)
This extraordinary export from the Aceh region is a quintessential example of Gayo coffee. The wet-hulled, sun-dried process creates an earthy, complex flavor profile that is unlike any other coffee. The Gayo is sharper and...
SWP Decaffeinated El Recreo Nicaraguan Coffee
Our newest coffee producer operates an environmentally and socially progressive estate in the highland rainforest of Nicaragua. With a classic Central American profile, this Arabica coffee is very fragrant, lightly fruity,...
Vietnamese Dalat Blend
This artful coffee blend has a base of Bourbon Arabica beans, a special heirloom species of Arabica that has been pampered on family estate farms in Dalat for multiple generations. These beans have a delicious buttery...
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Office: 9 Jerome St., Medford, MA 02155
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