Jerome Street Blend gets its name from the address of our warehouse, where Len brews up fresh coffee every day for himself, our workers, and any guests who come to visit. We're normally very eclectic in our tastes, but Len found himself brewing the same blend over and over again, and serving it to rave reviews... so we decided to make this "house blend" fresh roasted coffee available to everyone!
Jerome Street Blend is made from three regional "bests":
- Sumatra Lintong Arabica forms the base with caramel-floral notes
- 20% Dalat Peaberry Robusta reaches the back palate and adds chocolatey smoothness
- 15% Brazil 'Santa Izabel' Microlot gives it an incredible aroma
The result is an exceptionally well-rounded coffee with excellent aroma. We find ourselves cradling the cup to relish the "nose" of complex aromas as enjoyable as the full-palate taste. It's also a low acid coffee that is very easy to drink, even black! A great choice for serving to guests. Good hot or iced; stores well in the fridge for turning into iced coffee later.
Green unroasted coffee beans for home and commercial roasters.
Latest Blog Post
At last, we've realized the dream we have been pursuing for several years to unite our three websites under one roof! For a full explanation of the changes, click here.
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.