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Looking to protect your stomach and your teeth? Or just prefer the smooth drinkability of a naturally low-acid coffee? You're in luck: low-acid coffees are our favorites and we have a fantastic selection. Enjoy!
Costa Rica Tarrazu Dota Estate: "Nectar" Micro-Lot
You've never tried coffee like this before!
Our Costa Rican grower made a special harvest for us, which we are calling Nectar Coffee. During the brief peak of the growing season, the coffee trees' sap is flowing with extra...
Dalat Peaberry Robusta
Vietnamese Robusta from the Dalat Highlands is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able...
Half-Caff El Recreo Nicaraguan Coffee
So rich and flavorful, your guests will never guess it's low in caffeine!
This is a blend of El Recreo's regular coffee and their Swiss Water Process decaf. Swiss Water Process (SWP) is the most effective, all-natural...
Coffee with dark chocolate tones!
Look, we love chocolate, okay? We're not ashamed to admit it. And we know a lot of you guys agree with us: coffee is good, but chocolatey coffee is even better!
So we were...
Organic Shade-Grown Philippines Robusta
Grown at high altitude under the shade of old-growth jungle, this Robusta will shatter all expectations with its depth and complexity. Growing Robusta this way is almost unheard-of, but the result is extraordinary. Low...
Philippine Liberica (rare coffee)
A unique and irreplacable part of our worldwide coffee heritage, Liberica is an entirely separate species of coffee. Its almond-shaped beans have an exceptional aroma, almost floral and fruity, while its flavor is full and...
Sumatra Lintong Arabica
This single-origin, multi-variety Arabica has a fantastic aroma and smooth, low-acid taste with good presence on the middle and back palate, which is unusual for Arabica. When we first introduced this coffee, it developed...
The ChocoZilla from Brazilla
Coffee with milk chocolate tones!
Our second chocolatey coffee, once intended as a limited edition, now a permanent offering thanks to popular demand!
ChocoZilla is primarily Brazilian St. Domingos Arabica, blended with...
Vietnamese Dalat Bourbon Arabica
100% pure heirloom Bourbon Arabica beans.
Bourbon (pronounced burr-BONE) originates from the island of Bourbon (called Reunion today). It is generally considered one of the two largest divisions of the Arabica genetic...
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