Philippines "Blonde" Muscovado Sugar
- perfect for coffee!
Muscovado sugar is made from sugar cane juice and contains all the natural flavor and minerals, like Demerara sugar. However, blonde Muscovado processing gives it many advantages over both Demerara and conventional, dark Muscovado:
- Finer grain: melts easily in beverages and mixes smoothly into recipes
- Light, dry texture: Does not harden the way brown sugar and dark Muscovado does
- Pure flavor: Delicious but not overpowering, making it perfect for coffee
- Ideal for cooking, too: Can be substituted 1:1 for brown sugar
"My wife and I became used to enjoying what is called mascabado sugar (same as "muscavado") while living in Mexico but this organic product from the Philippines is superior in both texture and flavor. Truly the best sugar we have ever had!"
- Kevin K, Colorado
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Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.