Celebrate the hot weather with ice-cold coffee! Our best single-origin coffee for cold brew and iced coffee... The Limoncello Catimor explodes with flavor (watch out, some people can't handle it!) Seriously, there is no way to describe all the wonderful nuances of this coffee in cold brew or iced. Len always has this at home to serve to guests in the summer.
The Limoncello roast has all the citrusy brightness light roast fans love, with none of the trade-offs. In fact, our Limoncello Catimor is lower in acid than other light roasts we tested, and has an exceptionally rich mouthfeel, with no sourness. After an initial rush of lemon zest, you get layers of sweet molasses and butter, followed by a deliciously lingering finish with hints of caramel.
Catimor is a relatively uncommon subspecies that is resistant to coffee leaf rust. We hope everybody will try this unique coffee, which is ideal for lighter roasts, because it is helping the farmers adapt to the spread of leaf rust blight by diversifying their plantings, and preserving some unique genes in coffee that have flavor profiles no other variety has.
Catimor was once considered a prize heritage crop in Nicaragua but was mostly replaced by higher-yield and easier-to-grow varieties. But now its stunning cup quality is being re-discovered as farmers bring this extraordinary variety "back to the future".
Harlequin Roast is on sale! This is combination of medium and light roasts with less citrus tones and a more buttery profile.
Limoncello Roast - a new roast for our new coffee
Blonde Roast? Light Roast? Aren't those coffees painfully acidic and weak? That's what we thought... until we realized the problem with blonde roasts isn't the roast. It's the bean!
When we tried roasting our new Catimor to a very light 410 degrees, something magical happened. The Catimor bloomed with exactly those fruity, lemony flavors so prized by lovers of light roasts, but with none of the usual downsides. The acidity is normal, and the body is full and rich. It is intensely flavorful: after an initial rush of lemon zest, you get layers of sweet molasses and butter, followed by a deliciously lingering finish with hints of caramel.
This is our Limoncello Roast, our most precisely calibrated Master Roast ever, and named after the famous Italian lemon liqueur. It's wonderful served hot, and even better on ice. We consider this one of the top 3 iced coffees we've ever had.
Also available in our multi-level Harlequin Roast if you prefer a less citrusy, more buttery bean!
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We can't stop drinking these! The Happy Place Cascara-Hibiscus Blend is astounding hot plain or as a latte, 50/50 with milk. And the new Saigon Legend: Civet Edition is our "Magnum Opus" for 2017. Read more...
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.