So rich and flavorful, your guests will never guess it's low in caffeine!
This is a blend of El Recreo's regular coffee and their Swiss Water Process decaf. Swiss Water Process (SWP) is the most effective, all-natural method of decaffeination there is, and El Recreo's is exceptionally good in both taste and aroma. It has the same sweetness and chocolate-caramel tones that have made their regular coffee a hit, full of buttery mouthfeel.
Sehr richtig, daÃŸ e
Sehr richtig, daÃŸ es auch im &n0;Reale22#8221; UnhÃ¶flichkeiten gibt. Letztlich handeln viele oft so wie real. Und dennoch habe ich das GefÃ¼hl, daÃŸ die AnoymitÃ¤t des Internets diesen Punkt verstÃ¤rkt. Warum verstecken sich viele hinter der AnonymitÃ¤t (und geben durch ihr Surfen, Ã„uÃŸerungen und Verhalten trotzdem so viel von sich preis?).
Posted by Jeneva on Oct 7th 2016
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At last, we've realized the dream we have been pursuing for several years to unite our three websites under one roof! For a full explanation of the changes, click here.
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.