This is the Swiss Water Process version (all natural, no chemicals or solvents used!) of the popular El Recreo Jinotega Caturra. We invite people to pick out the decaf coffee from several choices in blind tastes tests featuring the SWP and other popular brands of NON-decaf coffees, and they usually cannot tell which is the decaf.
With a classic Central American profile, this coffee is very fragrant, lightly fruity, and has distinct buttery-sugar scent like a sweet roll. Perfect after dinner or for serving to guests.
Served with ice and creamer, this coffee takes on deep chocolate tones. An excellent candidate for serving Vietnamese style with condensed milk. The Medium Roast is well-balanced and naturally sweet and low in acid. The Deep Forest Roast has strong butter and dark chocolate tones.
My wife has a problem with caffeine and this is just the ticket. I use this to make her two cappuccinos every morning and she loves it. Keep up the good work of offering us excellent choices Len.
Posted by Rodney on Aug 20th 2017
Best Decaf coffee I've ever had
Posted by Unknown on Feb 17th 2017
Caffeine free with great flavour
I really enjoyed the full coffee the flavour of this de-caffeinated coffee!
Posted by Unknown on Nov 21st 2016
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We can't stop drinking these! The Happy Place Cascara-Hibiscus Blend is astounding hot plain or as a latte, 50/50 with milk. And the new Saigon Legend: Civet Edition is our "Magnum Opus" for 2017. Read more...
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.