At last! Our new recipe for the world's best low-caffeine coffee is ready to release! When Trung Nguyen discontinued the Passiona, many hearts were broken, as this was a much-beloved coffee. We created a Vietnamese bean blend that was also low in caffeine and had chocolate tones, but it wasn't the same... until now. Amorata is reborn in Vietnamese butter-roast style, produced by us here in the USA and nobody can take it away! :-)
A blend of Arabicas and Excelsa, low in acid and with approximately 40 mg of caffeine per serving, as compared to an average of 100 mg per cup. Smooth and chocolately, with notes of butter and caramel. Excellent persistence of taste and ices beautifully.
This is the perfect after-dinner coffee for people who are sensitive to caffeine... but it is NOT a decaf, so if you are VERY sensitive to caffeine, this is not a good choice. But for people who want to drink a lot of excellent coffee and not load up on caffeine, this is The One.
Please choose drip grind or whole bean. 8 ounce bags, dark roast profile.
Latest Blog Post
At last, we've realized the dream we have been pursuing for several years to unite our three websites under one roof! For a full explanation of the changes, click here.
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.