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Did you know that Vietnam is the world's second-largest coffee producer? Vietnam grows a wide variety of coffees, including unusual and specialty varieties that have adapted to the unique microclimates of Vietnam's monsoon mountains.
Dalat Peaberry Robusta
Vietnamese Robusta from the Dalat Highlands is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able...
Excelsa is one of the four remaining genetically distinct commercial species of coffee and accounts for about 7% of world coffee production. It is used in Vietnam as a blending coffee, being added to other varieties of...
Vietnamese Dalat Blend
This artful coffee blend has a base of Bourbon Arabica beans, a special heirloom species of Arabica that has been pampered on family estate farms in Dalat for multiple generations. These beans have a delicious buttery...
Vietnamese Dalat Bourbon Arabica
100% pure heirloom Bourbon Arabica beans.
Bourbon (pronounced burr-BONE) originates from the island of Bourbon (called Reunion today). It is generally considered one of the two largest divisions of the Arabica genetic...
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