Amorata Vietnamese coffee is blended from our Vietnamese Bourbon (Blue Son La) Arabica plus two specially-sourced decaffeinated coffees and 10% Excelsa, a delicious species that is naturally lower in caffeine. This is a coffee with a base of genuine Vietnamese beans that is low in caffeine (not a decaf). Low caffeine coffees help you reduce your caffeine levels each day while still getting all the flavor of "real" coffee and all the health benefits. Amorata has about 40 mg of caffeine per serving. This is the caffeine level similar to black tea.
1 pound of pre-mixed green beans for roasting. Please note: These are NOT roasted beans.
Flavor profile: Chocolate notes with the unique component of hard-to-source Vietnamese Excelsa. Great with sweetened condensed milk, hot or iced. Brews well in Phin filter, Coffee Press, or drip machine.
Enjoy drinking more fabulous-tasting coffee with less caffeine! What's not to love? Green unroasted beans for home or commercial roasters. Please select weight.
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The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.