Super healthy, robust beans are bursting with rich coffee flavor. This is a "back-pallet" delight, with low acidity, high body, and smooth, lingering finish. Kaapi Royal is a term used for Robusta beans that are screened above the 16mm standard for Arabica, which is very unusual, since Robusta is usually smaller than Arabica.
Robusta in India is grown in rich soil at altitudes higher than typical in the rest of the world, and lovingly cultivated to specialty coffee cupping standards. The parent plants were likely imported into India over a century ago from Sumatra, and they have the same chocolatey profile as beans brought into Indochina (including Vietnam) by French Jesuits circa 1890-1920. We are offering this coffee as a stand-alone single origin of exceptionally quality, and also creating some new blends in which the rich, earthy flavor of these beans will shine.
We find these green unroasted beans to have a number of optimal roast temperatures, from 430° to 460° (Light to Dark). When roasted Dark they take on a nice caramel, smoky tone. Very smooth, buttery profile for the lighter roasts.
1 lb. green unroasted beans in a resealable poly bag.
Latest Blog Post
Direct Trade is the wave of the future, and is picking up speed. It may just save hundreds of thousands of farming communities around the globe. Read more...
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.