Adrano is an intense, complex coffee. The unique terroir imparts a unique flavor profile that is an interesting combination of sharp, bright elements with earthy and floral tones and a hint of chocolate. Body is high and smooth, and the appeal to the palate is broad because of the three varieties. In a light roast the profile is smooth and fruity; in a dark roast it is surprising buttery in both flavor and mouthfeel, with hints of caramel and lightly toasty aroma.
1 lb. green unroasted coffee beans in resealable poly bag. Larger sizes reflect volume discounts.
There is no other terroir in the world similar to the unique microclimate of Pocos de Caldas, which is angled perfectly toward the sun. Pocos de Caldas receives sharply divided day and night periods that begin with early morning sun full-on until 4 pm, when the sun suddenly is cut off by passing across the rim of the crate at the top of the mountain, triggering a burst of energy (sugar) conversion into flavor in the beans. The soil is an enriched combination of volcanic minerals and rainforest soil, giving the coffee an abundace of nutrition and minerals. The coffees consist of a variety of unusual Arabica sub-types, including golden-fruited Catuai.
These coffees are sustainably grown, UTZ Certified, and direct-trade. Volcano Coffee Company also practices an innovative reinterpretation of "shade-grown" coffee: instead of interplanting hardwood trees with their coffee (which is of limited usefulness for wildlife due to lack of underbrush and biodiversity), they preserve wide strips of intact rainforest between different planting areas. This lets the coffee get the right amount of sun, protects biodiversity, and provides undisturbed habitat for wildlife.
Best Bean We Roast
I have been roasting this bean for about 2 years and it is by far the most popular bean we roast.
We offer two roast levels, a city roast and a dark roast both cup very well, very complex and unique.
Posted by Nathan Walker on Mar 19th 2019
Intense buttery flavor in dark roast
I used to roast a Santos from another supplier but the quality of the green beans was not as good. This is my favorite Brazilian coffee now, and I like to blend it either with two different roast temperatures or with another arabica. It's also not woody right off the roast, although after a couple days rest it will develop more of those nice buttery tones.
Posted by John D. on Oct 7th 2018
Great Flavor Profile
The Adrano coffee beans are sold green, meaning that they have not been roasted. Roasting at home is easy and doable! My husband has been using a hot air popper that he purchased on Amazon, but I have also seen these in thrift stores. The coffee beans come with instructions for roasting. I would recommend looking at some YouTube videos to understand the process of roasting coffee at home. The green coffee beans can also be roasted in a pan as long as you constantly move them around for even roasting.
USAGE: First, my husband roasted the coffee beans to the desired roast level. He over roasted just a bit, so they were past the French Roast level. The color of the beans and ground coffee looked almost black and we could taste a little bit of the burn in the coffee, but it was still drinkable. Next time, he will remove the beans from the hot air popper 1-2 minutes sooner. We used an Aeropress to press Adrano volcano coffee - about 2 spoonfuls of ground coffee per 1 cup of water. We like coffee strong! If you make the coffee and it's too strong, you can dilute by adding a little bit of hot water at a time until you reach your preferred strength.
RESULTS: The coffee was strong, bold and smooth. I could taste the caramel notes in the coffee. Even though we made pretty strong coffee, it was not too acidic. I really like the low acidity, especially since I prefer my coffee stronger and stronger causes sometimes irritates my stomach.
If you are looking for unique coffee beans to try, I recommend Heirloom Coffee's volcano coffee. I The flavor profile of the Adrano volcano coffee will appeal to any palate. I do wish that the coffee beans were certified organic.
Disclosure: I received the product to facilitate this review. All opinions are my own and are honest.
Posted by Katie on Sep 29th 2016
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The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.