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Costa Rica - Dota Tarrazu

Coffees from Costa Rica vary widely depending on the species, region, and production method. The Tarrazu region produces some of the most highly-prized coffee in Costa Rica. It is home to a variety of subspecies of Arabica, which are combined to create an exceptionally well-rounded and rich cup. One particular valley, called Dota Tarrazu, receives a slightly different amount of sun and rain, which results in absolute top-tier beans. Recently a crop from this micro-region, from a subspecies of Arabica called Gesha, was a Cup of Excellence winner and much celebrated.

  • Costa Rica Jaguar Nectar Coffee

    Jaguar Nectar Coffee from Dota, Tarrazu

    $9.75

    This stunning Jaguar "Nectar" process coffee is produced in Santa Maria, Dota, one of the three true Tarrazu geographical origins. Nectar coffee is often confused with "Honey Process", which usually employs sun drying with... Learn more


  • Costa Rica Dota Tarrazu Estate Coffee ##for 8oz##

    Costa Rica Dota Tarrazu Estate Coffee

    $7.95

    Our Santa Maria de Dota Terrazu estate-grown coffee comes from the home of the elusive Quetzal, the beautifully plumed endangered species. True Tarrazu appellation coffee only comes from three cantons in the highest altitude... Learn more


  • Costa Rica Dota Tarrazu Estate Coffee ##for 8oz##

    Costa Rica Dota Tarrazu Nectar Coffee, roasted

    $9.25

    You've never tried coffee like this before! This unique honey-style process and painstaking natural sun drying at 6500' altitude really creative a unique coffee experience. During the brief peak of the growing season, the... Learn more


  •  ##for 1lb (larger sizes available)##

    Costa Rica Dota Tarrazu Estate Coffee, green unroasted

    $8.95

    Our Santa Maria de Dota Terrazu estate-grown coffee comes from the home of the elusive Quetzal, the beautifully plumed endangered species. True Tarrazu appellation coffee only comes from three cantons in the highest altitude... Learn more



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Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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