The island of Sumatra is known for producing a number of "jungle" type coffees, often characterized by exceptionally full mouthfeel. Our Sumatran coffee is sourced for us by our friend Sudibyo of Sriwijaya Coffee, who has been our source for Sumatran coffee for years.
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These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.