Fresh-Roasted Vietnamese Coffee

Saigon Tradition, Culi (Peaberry) Robusta Blend

Our second in the new Saigon Blend series, this Culi (peaberry) Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and persistence. That chocolatey flavor you... Learn more

Saigon Market Blend

Inspired by Trung Nguyen's Creative 2 Arabica Robusta, Saigon Market Blend is created using our best Arabica and Dalat peaberry Robusta beans, with the quintessential butter roast and chocolate flavor profile of Trung... Learn more

Saigon Legend Master Blend

Yes, we dared! After a year of R&D and experimentation we released our own flagship Vietnamese-roast-style coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of... Learn more

Saigon Amorata Low-Caffeine Coffee

At last! When Trung Nguyen discontinued the Passiona, many hearts were broken, as this was a much-beloved coffee. We created a Vietnamese bean blend that was also low in caffeine and had chocolate tones, but it wasn't the... Learn more

Vietnamese Dalat Blend

This artful coffee blend has a base of Indochine Estates heirloom Bourbon Arabica beans, a special heirloom species of Arabica that has been pampered on their family estate farms in Dalat for multiple generations. A perfect... Learn more

Saigon Espresso #2

When we became the authorized distributors of Trung Nguyen coffees in 2005, one of our favorite blends was the Espresso #2 whole bean blend. It was drier than the Creative coffees and  ground well and extracted... Learn more

Vietnamese Dalat Highlands Peaberry Robusta

New crop, new shipment just arrived! Vietnamese Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that... Learn more

Vietnamese Dalat Bourbon Arabica

100% pure fresh-roasted Indochine Estates heirloom Bourbon Arabica beans, shipped to us as green coffee beans, then roasted fresh by a local roaster, and finally vacuum-packed while still optimally fresh in foil one-way-vent... Learn more

Vietnamese Buon Me Thuot Excelsa

Excelsa is one of the four remaining genetically distinct commercial species of coffee and accounts for about 7% of world coffee production. It is used in Vietnam as a blending coffee, being added to other varieties of... Learn more

Saigon Café Blend

Finally! A true traditional Vietnamese-style blend with signature Peaberry Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves. All natural,... Learn more