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Fresh-Roasted Vietnamese Coffee

We started this company importing brand name Vietnamese coffee, which is roasted and packaged in Vietnam. Since then, we've launched our Fresh Roasted coffee offerings, including green coffee imported from Vietnam and roasted here.

  • Saigon Tradition ##8 ounce ground or whole bean##

    Saigon Tradition, Culi (Peaberry) Robusta Blend

    $7.25

    Our second in the new Saigon Blend series, this Culi (peaberry) Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and persistence. That chocolatey flavor you... Learn more


  • Robusta Harlequin Blend##for 8 ounces##

    Robusta FULL THROTTLE Master Blend

    $8.25

    We are the nation's top seller of roasted High-Altitude, Gourmet Robusta. We search the world over for best samples of Robusta coffee that has been lovingly, expertly cultivated with the care and husbandry of the finest... Learn more


  • Vietnamese Blue Sn La Bourbon Arabica ##for 8oz##

    Vietnamese Blue Son La Bourbon Arabica

    $8.95

    Our newest Vietnamese origin is from Son La, in the NW region of Vietnam. Famous for its verdant rolling tea plantations, Son La also has many coffee plantations at the altitude of 3000', a rarity in Vietnam, where the... Learn more


  • ##for 8oz##

    Vietnamese Dalat Highlands Robusta (non-peaberry)

    $6.95

    Vietnamese Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the coffee... Learn more


  • Vietnamese Peaberry Robusta ##for 8oz##

    Vietnamese Dalat Peaberry Highland Robusta

    $7.25

    New 2019 crop! Vietnamese Peaberry Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to... Learn more


  • Saigon Café Blend ##8 ounce ground or whole bean##

    Saigon Café Blend

    $9.95

    Finally! A true traditional Vietnamese-style blend with signature Peaberry Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves. All natural,... Learn more


  • Saigon Gold coffee##8 ounces, ground or whole bean##

    Saigon Gold Master Blend

    $15.95

    Yes, we dared! After a year of R&D and experimentation we released our own flagship Vietnamese-roast-style coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of... Learn more


  • Saigon Amorata Low-Caffeine Coffee  ##8 ounces, ground or whole bean##

    Saigon Amorata Low-Caffeine Coffee

    $9.75

    At last! When Trung Nguyen discontinued the Passiona, many hearts were broken, as this was a much-beloved coffee. We created a Vietnamese bean blend that was also low in caffeine and had chocolate tones, but it wasn't the... Learn more


  • Saigon Espresso 2 ##our favorite Vietnamese espresso taste profile is back!##

    Saigon Espresso #2

    $8.95

    When we became the authorized distributors of Trung Nguyen coffees in 2005, one of our favorite blends was the Espresso #2 whole bean blend. It was drier than the Creative coffees and  ground well and extracted... Learn more


  • Vietnamese Dalat Blend Coffee ##for 8oz##

    Vietnamese Dalat Blend

    $7.95

    This artful coffee blend has a base of Indochine Estates heirloom Bourbon Arabica beans, a special heirloom species of Arabica that has been pampered on their family estate farms in Dalat for multiple generations. A perfect... Learn more


  • Vietnamese Buon Me Thuot Excelsa ##for 8oz##

    Vietnamese Buon Me Thuot Excelsa

    $7.50

    Excelsa is one of the four remaining genetically distinct commercial species of coffee and accounts for about 7% of world coffee production. It is used in Vietnam as a blending coffee, being added to other varieties of... Learn more



Latest Blog Post

Brazil Microlots


Get to know our Brazil Microlots!

These volcanic soil coffees are delicious and diverse... Read more...

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Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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