- Home
- Coffee by Type
- Sale Page
- Costa Rica Dota Tarrazu Estate Coffee, 3 lb green unroasted SALE
Costa Rica Dota Tarrazu Estate Coffee, 3 lb green unroasted SALE
Our Santa Maria de Dota Terrazu estate-grown coffee comes from the home of the elusive Quetzal, the beautifully plumed endangered species. True Tarrazu appellation coffee only comes from three cantons in the highest altitude of the region of Tarrazu, including Santa Maria, that are located in a Cloud Forest (montane) through which many endangered wildlife species migrate. Most of the land is under conservation.
Grown at the peak of the ridge, at 6000 feet or above, these beans are classified as SHB (Strictly Hard Bean), a term reserved for high-altitude, dense beans with dark color and super-rich flavor. This is primarily Arabica Red Catuai with a little Yellow Catuai from taller-growing trees. Characterized by a pure coffee aroma and brown-sugar taste.
3 pounds premium green unroasted beans, special sale!
(Please note: The FDA wants you to know that green unroasted coffee beans must be heated or boiled before consumption. Eating raw green coffee beans is not good for you.)
Customer Reviews
Latest Blog Post
Get to know our Brazil Microlots!
These volcanic soil coffees are delicious and diverse... Read more...
Resources
Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.