When we fell in love with "cascara", or brewable coffee fruit, it was in the fields of our Costa Rica farmer at Down to Earth Farms in Dota, Tarrazu. Sampling the coffee fruit cherries right off the trees... yellow fruited Catuai and red-fruited varieties, we knew that we had to have this cascara (coffee fruit) to sell on our website. But our farmer thought we were crazy!
Now, four years later, we have contracted with him to quick-dry those split fruit cherries in his "sky tunnels" at 6,000 feet altitude, and the result is amazing. Because this is made from only peak ripe fruit, it has a superior taste to anything in the market we have tried.
You will love this new beverage, and so will your body. It makes other "super-fruits" pale by comparison, with astonishing numbers of anti-oxidants and polyphenols. But we love it first for the taste. Fruity and bold with hints of maple syrup, this is the ultimate brewed fruit beverage. Now you can try it for this special intro price. Each 4 ounce bag comes with brew bags for easy brewing. and makes 15-20 servings. Recipes included!
This is so unique! l love to add to my coffee! Must a try.
Posted by Unknown on Apr 22nd 2019
What a Treat !
I ordered 10 more bags they treated so wonderful. Even better they are filled with great anti-oxidants. I even filled a large thermos and shared with two groups and they also loved. I added a couple drops of stevia to bring in a bit of sweetness. Delightful!!!
Posted by Mary C. on Feb 20th 2019
What a Treat !
I placed it loose in my Zarafina (hot tea maker) and what a burst of flavor. Reminded me of healthy cherry notes and I could feel the anti-oxidants healing my body. It was great for a cold wintry night. Definitely a keeper.
Posted by Mary Currie on Feb 11th 2019
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Brazil's Poços de Caldas
There is no other terroir in the world similar to the unique microclimate of Poços de Caldas, which is angled perfectly toward the sun. Poços de Caldas receives sharply divided day and night periods that begin with early morning sun full-on till 4 pm. The soil is enriched by volcanic minerals and rainforest humus. Learn more and browse Brazilian Volcano Coffees here.