Moka is a rare Arabica varietal that has been 'rediscovered'. This tiny, round-shaped bean is superb in body and flavor, partly due to dry processing (sun ripening), that brings out the fabulous chocolate, vanilla, nutty tones and aromatics that makes this a truly gourmet delight. Low in acid but bright in flavor, with smooth, full body and a distinctly Vietnamese roasting style, this is a unique coffee that will give enjoyment on many levels. Delicious served either American style or Vietnamese style (brewed with a Phin and served with sweetened condensed milk).
200 grams, ground coffee.
Heard about Highland coffee by word of mouth. Wanted to give a try. I can say was surprised on the quality of beans and the very rich and chocolaty taste. Definitely will be ordering more in pantry. Highly recommended
Posted by Unknown on Jan 6th 2022
Not my favorite but it is good. The flavor, to me, just does not compare with my favorite, Creative 3. However; it is better than just about any other coffee I have tried.
Posted by Charles Young on Sep 1st 2021
This is a family favorite!
Posted by Unknown on Apr 30th 2021
I enjoy this coffee, its superb.
Posted by Unknown on Mar 1st 2021
A constant in our house!
Another great blend!
Posted by Todd on Mar 25th 2020
Latest Blog Post
These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.