Moka is a rare Arabica varietal that has been 'rediscovered'. This tiny, round-shaped bean is superb in body and flavor, partly due to dry processing (sun ripening), that brings out the fabulous chocolate, vanilla, nutty tones and aromatics that makes this a truly gourmet delight. Low in acid but bright in flavor, with smooth, full body and a distinctly Vietnamese roasting style, this is a unique coffee that will give enjoyment on many levels. Delicious served either American style or Vietnamese style (brewed with a Phin and served with sweetened condensed milk).
Back in stock and shipping Monday!
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Direct Trade is the wave of the future, and is picking up speed. It may just save hundreds of thousands of farming communities around the globe. Read more...
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.