Moka is a rare Arabica varietal that has been 'rediscovered'. This tiny, round-shaped bean is superb in body and flavor, partly due to dry processing (sun ripening), that brings out the fabulous chocolate, vanilla, nutty tones and aromatics that makes this a truly gourmet delight. Low in acid but bright in flavor, with smooth, full body and a distinctly Vietnamese roasting style, this is a unique coffee that will give enjoyment on many levels. Delicious served either American style or Vietnamese style (brewed with a Phin and served with sweetened condensed milk).
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Brazil's Poços de Caldas
There is no other terroir in the world similar to the unique microclimate of Poços de Caldas, which is angled perfectly toward the sun. Poços de Caldas receives sharply divided day and night periods that begin with early morning sun full-on till 4 pm. The soil is enriched by volcanic minerals and rainforest humus. Learn more and browse Brazilian Volcano Coffees here.