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Honduras San Vicente Arabica - Green Unroasted Coffee beans

This wonderful Rainforest Certified coffee comes from  Siguatepeque, Honduras, and is grown at high altitudes (up to 4500') in a region surrounded by Conservation lands. This blend of Arabicas is produced from lots collected from 12 farms that pooled their resources in 1980 to create COHORSIL, or La Cooperativa de Horticultores Siguatepeque Limitada, to elevate the quality of coffee produced in the region.

The beans are varieties including Catuai, Catimor, Pacas,and Typica, and this diversity and the incredibly rich rainforest soil produces a cup that is super-complex and satisfying. The collective is Rainforest Alliance Certified and they sell their beans in Direct Trade agreements to the USA, so the farmers and their workers enjoy the benefits of fair profits and good practices, including education, training and health care for all the members.

This enticing blend of Arabicas has notes of dark chocolate, citrus zest, and gives the front palate a bright start and the back palate excellent body and persistence.

Choose 1 or 3 pounds green unroasted beans.

NOTE: The FDA issues warnings that green coffee beans should never be consumed raw. They must be roasted or boiled before consumption.


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Featured Region

The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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