New Crop! These Robusta "parchment" beans are well-sorted and dried in the sun for dense, delicious flavor and surprisingly fragrant aroma. We are loving it. We're offering them in a Medium and Harlequin Roast (in this blend, the Harlequin is 2/3 Dark and 1/3 Light Roast).
Robusta in India is grown in rich soil at altitudes higher than typical in the rest of the world, and lovingly cultivated to specialty coffee cupping standards. The parent plants were likely imported into India over a century ago from Sumatra, and they have the same chocolatey profile as beans brought into Indochina (including Vietnam) by French Jesuits circa 1890-1920. We are offering this coffee as a stand-alone single origin of exceptionally quality, and also creating some new blends in which the rich, earthy flavor of these beans will shine.
8 ounce bags, please choose ground or whole bean, Medium or Harlequin Roast.
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Brazil's Poços de Caldas
There is no other terroir in the world similar to the unique microclimate of Poços de Caldas, which is angled perfectly toward the sun. Poços de Caldas receives sharply divided day and night periods that begin with early morning sun full-on till 4 pm. The soil is enriched by volcanic minerals and rainforest humus. Learn more and browse Brazilian Volcano Coffees here.