Whenever we travel to Canada, or even to Niagara Falls, we like to bring back Maple Coffee. We had fear and trepidation at first, but we found a gentle maple flavor added to very smooth, naturally sweet Arabicas was satisfying and strangely compelling. Of course, we couldn't leave it there. We had to create a truly award-winning blend of Arabicas with just a smidge of Robusta and produce a Lumberjack coffee with tones that are very similar to the all-natural Jo Snow Lumberjack Syrup... without the sweetening.
This is a simple but addicting all-natural blend celebrating the Maple Sugaring season going on right now in northern USA and Canada and the Spring Equinox. Maple up! That's a sentiment we can really get behind.
Contains St. Domingos Volcano Coffee, Tanzania Peaberry Arabica, Catimor and Vietnamese Robusta, with all-natural flavorings.
8 ounces, please select drip grind or whole bean.
We hear that our Lumberjack coffee is approved by Punxsutawney Phil, who refused to be awakened from his burrow this year unless he had some of that great Canadian Maple Coffee!
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Brazil's Poços de Caldas
There is no other terroir in the world similar to the unique microclimate of Poços de Caldas, which is angled perfectly toward the sun. Poços de Caldas receives sharply divided day and night periods that begin with early morning sun full-on till 4 pm. The soil is enriched by volcanic minerals and rainforest humus. Learn more and browse Brazilian Volcano Coffees here.