Melissa from Jo Snow Syrups simply makes the best all-natural concentrated flavor syrups we have ever tried. Not only do they only have natural ingedients and organic sugar, they really get the flavor balance correct. This is something we have experimented with a lot and find very difficult, so when we tried Jo Snow and compared it to industry standards like DaVinci syrups, there was no comparison. In fact, we discarded a few of the other brands we had on hand.
Once you've tried Jo Snow you can't go back! We are presenting just a few of our favorite offerings from Jo Snow this month, with combinations that work with specific coffees or cascara coffee fruit. There is a whole lot of awesome goodness to be had from one of these bottles!
These syrups were formulated and balanced to add to coffee and espresso for instant happiness, but we are also enjoying them in seltzer, on ice cream and in yogurt, and they say (not tried yet!) they make a wonderful flavored Snow Cone syrup.
Hazelnut: Organic cane sugar, water, hazelnut, citric acid. This is the real thing and anybody who thinks they have had the good hazelnut flavor in coffee is going to be astonished how real and delicious this tastes.
Cardamom Rose: Organic cane sugar, cardamom, cinnamon, rose water, citric acid. One of Melissa's most crafty combinations. Incredible in coffee and in brewed cascara coffee fruit drinks and punch... and, in tea! Add some to black tea and find a new rose-colored happy place!
Café de Olla: Brown sugar, cinnamon, cloves, molasses, orange extract, citric acid. A personal Jo Snow favorite of Len's, this is "instant Mexico fiesta coffee". Use it in espresso for a real kick.
Lumberjack: Canadian coffee lovers rejoice! Maple syrup with a touch of heat, indescribably delicious in coffee.
Try all four now at a special sale price! 375mL is very generous and goes a long way.
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Brazil's Poços de Caldas
There is no other terroir in the world similar to the unique microclimate of Poços de Caldas, which is angled perfectly toward the sun. Poços de Caldas receives sharply divided day and night periods that begin with early morning sun full-on till 4 pm. The soil is enriched by volcanic minerals and rainforest humus. Learn more and browse Brazilian Volcano Coffees here.