For all those winter mornings when you need a coffee with soul, not some lower-caffeine all-Arabica blend the other brands call a Breakfast Blend!
Most "breakfast blend" coffees have a normal amount of caffeine, and try to wake you up with flavor alone, usually by darkening the roast. That's nice, but let's be honest: we need a little extra kick in the morning sometimes.
Jump Start coffee blends premium Arabicas with organic, shade-grown Robusta peaberries. Robusta is naturally higher in caffeine than Arabica, meaning a cup of this coffee contains 33% more caffeine than a cup of straight Arabica coffee, without any artificial additives.
To give you that extra flavor punch we need in the mornings, when our taste buds are still sleepy, the rest of the blend consists of pleasantly sharp, aromatic Villalobos and the deep mineral volcanic soil profile of Brazil Santa Izabel Microlot Arabica coffee. 8 oz, dark roast. Please select ground or whole bean.
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These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.