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Our Best American-Style DeCaf, all natural - Sale
DeCaf and Low Caffeine coffees are increasingly in demand, as more people want to drink more coffee and want the taste and health benefits but not the caffeine. Most coffee producers don't spend time creating gourmet DeCaf and Half Caff offerings. We do! This is DeCaf without compromise! We promise you can serve this to guests and they will have no clue it isn't a premium regular caffeinated coffee.
We blend all-natural Mexican Esmeralda Sugarcane Process now with Organic Nicaragua Jinotega Water Process decaf, our newly acquired beans that are amazing us with their rich complexity and caramel finish. These two wonderful taste profiles bring the butter, chocolate and caramel tones, in a combination of City / Dark roasts that maximize all the best qualities of these beans.
97% caffeine free and 100% full of flavor! 8 ounce, please select drip grind or whole bean.
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Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.