We are pleased to see that our Costa Rica Estate beans have joined our Brazil Adrano beans as winners in the prestigious Golden Bean competition in the USA. Golden Bean is one the world's largest and most-respected competitions, running for two years in Australia and now two years in the USA.
We don't have the full details yet, but the Estate beans were the base in two espresso categories.winning a 2016 Silver and Bronze. We were inspired by the care taken in developing winning roasts for the competition, and we went into the R&D room and worked for days on a new roast to see if we can expand on our previous single Medium Roast level.
The original Medium Roast was determined to be our optimal roast for the beans before, but we wanted to add something with a bolder and wider taste profile. The result is the new Harlequin Master Roast, in which we slow-roast the base to Dark level and then use a normal roast time for 33% of the beans at City Roast (Light/Medium).
We are loving the new roast, hot or iced! To celebrate we are putting the Costa Rica Estate beans on sale for the rest of October, so that everybody has an extra reason to try this amazing coffee now.
We love our newest coffee, Papua New Guinea wild-grown organic coffee from Morombe province, at altitudes ranging from 3,000 to 6,000 feet. In recent years Papua New Guinea coffee has been hard to come by because the isolated highlands have been cut off by deteriorating infrastructure, and mostly, bandits who prey on farmers bringing their [...]
Some of my favorite humans are Blonde, but not my favorite coffees. We believe the attraction to the new Blonde roasts is a lash-back against burnt coffees promulgated by the big coffee chains in the last 20 years. But here’s some reasons why going Blonde is not the answer...