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Our Fresh-Roasted Vietnamese Coffee

We started this company in 2005 importing brand name Vietnamese coffee, which is roasted and packaged in Vietnam. Since then, we've launched our Fresh Roasted coffee offerings, including green coffee imported from Vietnam and roasted here and our own Saigon Blend line in the genuine traditional Vietnamese style.

  • Saigon Tradition ##8 ounce ground or whole bean##

    Saigon Tradition, Culi (Peaberry) Robusta Blend

    $7.25

    Our second in the new Saigon Blend series, this Culi (peaberry) Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and persistence. That chocolatey flavor you... Learn more


  • Saigon Market Blend Arabica Robusta Coffee##for 8 oz, whole bean or ground##

    Saigon Market Blend

    $7.50

    Inspired by Trung Nguyen's Creative 2 Arabica Robusta, Saigon Market Blend is created using our best Arabica and Dalat peaberry Robusta beans, with the quintessential butter roast and chocolate flavor profile of Trung... Learn more


  • Saigon Blend Lam Dong Vietnamese Arabica##for 8 ounces, ground or whole bean##

    Saigon Blend: Lam Dong Arabica

    $8.95

    Our newest Saigon Blend uses award-winning Arabica coffees in multi-temperature roasts to produce a smooth, chocolatey profile reminiscent of Trung Nguyen Creative 3 and Creative 5, yet unique in its approach. It's our shot... Learn more


  • Saigon Café Blend ##8 ounce ground or whole bean##

    Saigon Café Blend

    $9.95

    Finally! A true traditional Vietnamese-style blend with signature Peaberry Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves. All natural,... Learn more


  • Saigon Amorata Low-Caffeine Coffee  ##8 ounces, ground or whole bean##

    Saigon Amorata Low-Caffeine Coffee

    $9.75

    At last! When Trung Nguyen discontinued the Passiona, many hearts were broken, as this was a much-beloved coffee. We created a Vietnamese bean blend that was also low in caffeine and had chocolate tones, but it wasn't the... Learn more


  • Saigon Gold coffee##8 ounces, ground or whole bean##

    Saigon Gold Master Blend

    $15.95

    Yes, we dared! After a year of R&D and experimentation we released our own flagship Vietnamese-roast-style coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of... Learn more


  • Saigon Espresso 2 ##our favorite Vietnamese espresso taste profile is back!##

    Saigon Espresso #2

    $8.95

    When we became the authorized distributors of Trung Nguyen coffees in 2005, one of our favorite blends was the Espresso #2 whole bean blend. It was drier than the Creative coffees and  ground well and extracted... Learn more


  • Saigon Blend DeCaf##for 8 ounces, drip grind or whole bean##

    Saigon Blend DeCaf

    $8.95

    We are the only coffee merchants in the USA to offer full DeCaf coffee with premium high-altitude Robusta from Dalat, Vietnam. This is an extraordinary blend of Vietnamese Arabica decaf beans in a medium-dark roast, with the... Learn more


  • Vietnamese Blue Sn La Bourbon Arabica ##for 8oz##

    Vietnamese Blue Son La Bourbon Arabica

    $8.95

    Our newest Vietnamese origin is from Son La, in the NW region of Vietnam. Famous for its verdant rolling tea plantations, Son La also has many coffee plantations at the altitude of 3000', a rarity in Vietnam, where the... Learn more


  • Vietnamese Peaberry Robusta ##for 8oz##

    Vietnamese Dalat Peaberry Highland Robusta

    $7.25

    Vietnamese Peaberry Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the... Learn more


  • Robusta Harlequin Blend##for 8 ounces##

    Robusta FULL THROTTLE Master Blend

    $8.25

    We are the nation's top seller of roasted High-Altitude, Gourmet Robusta. We search the world over for best samples of Robusta coffee that has been lovingly, expertly cultivated with the care and husbandry of the finest... Learn more


  • ##for 8oz##

    Vietnamese Dalat Highlands Robusta (non-peaberry)

    $6.95

    Vietnamese Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the coffee... Learn more


  • Vietnamese Dalat Bourbon Arabica ##for 8oz##

    Vietnamese Dalat Bourbon Arabica

    $8.95

    This is a new crop from our new supplier of highland Robusta, and we took a chance on a single sack of their new Bourbon Arabica crop, sight unseen, and it is amazing. It's the most pleasing Vietnamese Bourbon we have had... Learn more


  • Excelsa Coffee Blend, Medium Roast ##for 8 ounces#

    Excelsa Blend from Buon Me Thuot

    $7.95

    Excelsa is a rare coffee with unusual genes, distinct enough to be classified as one of the 4 remaining species of coffee cultivated commercially (Arabica, Robusta, Excelsa, Liberica). There are no definitive histories or... Learn more


  • Saigon Gold Vietnamese Coffee Kit for Café Sua Da at Home ##8 ounces of Saigon Gold coffee with 8-oz Phin and milk##

    Saigon Gold Coffee Kit

    $25.00 $22.00

    The new Saigon Blend coffee kit features our flagship coffee, the Saigon Gold. Saigon Gold is blended from the world's most premium coffee beans and species, and roasted at 4 different temperature points to optimize the... Learn more


  • Vietnamese Dalat Blend Coffee ##for 8oz##

    Vietnamese Dalat Blend

    $7.95

    This artful coffee blend has a base of Indochine Estates heirloom Bourbon Arabica beans, a special heirloom species of Arabica that has been pampered on their family estate farms in Dalat for multiple generations. A perfect... Learn more


  • Vietnamese Buon Me Thuot Excelsa ##for 8oz##

    Vietnamese Buon Me Thuot Excelsa

    $7.50

    Excelsa is one of the four remaining genetically distinct commercial species of coffee and accounts for about 7% of world coffee production. It is used in Vietnam as a blending coffee, being added to other varieties of... Learn more



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Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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