Coffee by Type

Lighten Up! - New Light Roast Blend

We get more requests for Light Roasts every day. Not every coffee origin is great in a Light Roast... so we offer only a few, like our André Sanches Bourbon Suprema, our Nicaragua Matagalpa Catimor, and India Natural... Learn more

Vietnamese Traditional (Phin) Filter/Brewers

Stainless steel Vietnamese single-cup brewer (called a Phin), 4 piece kit with instructions. This little filter is perfect for brewing a single cup of intense, delicious coffee in the traditional way (6-7 ounces, typically)... Learn more

Sweetened Condensed Milk

Sweetened Condensed Milk is evaporated milk with sugar added, resulting in a thick, sweet syrup. Anyone looking to try authentic Ca Phe Sua Da - Vietnamese-style iced coffee - will need sweetened condensed milk to complete... Learn more

JAZ Improv Coffee : Pirate Series : Long Live Libertalia!

Libertalia returns! The persistence of the Pirate Utopia legend places this semi-mythical paradise on the island of St. Marie, close to the birthplace of coffee in the Madagascar / Reunion Island region. The Pirate Utopia... Learn more

Our Best American-Style DeCaf Blend, all natural

DeCaf and Low Caffeine coffees are increasingly in demand, as more people want to drink more coffee and want the taste and health benefits but not the caffeine. Most coffee producers don't spend time creating gourmet DeCaf... Learn more

Saigon Tradition, Culi (Peaberry) Robusta Blend

Our second in the new Saigon Blend series, this Culi (peaberry) Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and persistence. That chocolatey flavor you... Learn more

JAZ Improv: Pirate Series : Release the Kraken!

The perfect coffee to prepare you to pillage and plunder! High in caffeine and long on rich, back-palate satisfaction. Release the Kraken has a multi-temperature (Harlequin) roast of our new India Robusta with a little... Learn more

India Robusta Natural - New Crop!

New Crop! These Robusta "parchment" beans are well-sorted and dried in the sun for dense, delicious flavor and surprisingly fragrant aroma. We are loving it. We're offering them in a "Chocolate Roast" (like medium but with... Learn more

Robusta FULL THROTTLE Master Blend

We are the nation's top seller of roasted High-Altitude, Gourmet Robusta. We search the world over for best samples of Robusta coffee that has been lovingly, expertly cultivated with the care and husbandry of the finest... Learn more

Saigon Market Blend

Inspired by Trung Nguyen's Creative 2 Arabica Robusta, Saigon Market Blend is created using our best Arabica and Dalat peaberry Robusta beans, with the quintessential butter roast and chocolate flavor profile of Trung... Learn more

Vietnamese Dalat Peaberry Highland Robusta

New 2019 crop! Vietnamese Peaberry Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to... Learn more

Saigon Blend: Lam Dong Arabica

Our newest Saigon Blend uses award-winning Arabica coffees in multi-temperature roasts to produce a smooth, chocolatey profile reminiscent of Trung Nguyen Creative 3 and Creative 5, yet unique in its approach. It's our shot... Learn more

Vietnamese Dalat Highlands Robusta (non-peaberry)

Vietnamese Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the coffee... Learn more

Brazil Adrano Volcano Coffee, Medium Roast 5-pack - Barter

With the 2019 crop that arrived this summer, we have a fruitier, sweeter version of the Adrano in stock now. It presents a nice balance between the new crop fresh brown sugar tones and the developing butter tones that Adrano... Learn more

Out of Africa, Blended Arabicas - Uganda, Ethiopia, Tanzania

Out of Africa is a perfect blend of high-altitude Arabicas from the birthplace of coffee. This is a Master Roast (Dark) of 3 temperatures, blending Ethiopia Yirgacheffe, Uganda Bududa and Tanzania Peaberry coffees. It is... Learn more

Saigon Café Blend

Finally! A true traditional Vietnamese-style blend with signature Peaberry Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves. All natural,... Learn more

Mocharagua Half-Caff

One of our most popular blends, this warm, chocolatey natural blend of Central American coffees and Vietnamese Robusta has all the taste of a normal caffeine coffee. Hot, Iced or steeped as Cold Brew, this crowd-pleasing... Learn more

Vietnamese Coffee Kits

Everything you need to enjoy authentic Vietnamese Café Sua Da at home! Available in Traditional or Ultimate (see below for details). Perfect for gift swaps, Secret Santa, and other casual occasions, or for when you... Learn more

Levitate - Arabica Light Roast Blend

Elevate your Light Roast experience to a new level! Typically Light Roasts are single origin and frankly, somewhat unidimensional. At Light Roast, most beans do not develop those caramel and butter tones we love. They are... Learn more

Saigon Amorata Low-Caffeine Coffee

At last! When Trung Nguyen discontinued the Passiona, many hearts were broken, as this was a much-beloved coffee. We created a Vietnamese bean blend that was also low in caffeine and had chocolate tones, but it wasn't the... Learn more

Araku Valley India Arabica/Robusta Blend

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the coffee blight of 1870, when growers needed to create natural... Learn more

Saigon Gold Master Blend

Yes, we dared! After a year of R&D and experimentation we released our own flagship Vietnamese-roast-style coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of... Learn more

Saigon Tradition, Robusta Blend - 6-Pack - Barter

Our most popular coffee in the new Saigon Blend series, this Vietnamese Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and persistence. That chocolatey... Learn more

Saigon Espresso #2

When we became the authorized distributors of Trung Nguyen coffees in 2005, one of our favorite blends was the Espresso #2 whole bean blend. It was drier than the Creative coffees and  ground well and extracted... Learn more

Barako Blend - Philippine Liberica with Robusta and Excelsa

Literally translated from Tagalog (the language of the Philippines), "barako" means "wild boar". In common usage, however, it can refer to the male of any species, especially studs, and extra-especially studs that share the... Learn more