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Coffee by Type

Here we have organized our coffees into categories based on some distinct attribute. Some reflect the coffee's taste (chocolatey coffees), some its health properties (low/high caffeine, low acid), some how it's brewed (espresso, instant, iced), and one category for a unique production method: kopi luwak, also known as civet coffee.

We will add more categories in the future, always with the aim to help you find coffees you'll love quickly and easily.


Latest Blog Post

Brazil Microlots


Get to know our Brazil Microlots!

These volcanic soil coffees are delicious and diverse... Read more...

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Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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