In the vein of our Black Forest Blend, we have taken inspiration from another classic dessert to bring you Blueberry Crisp. The base of this blend is our blueberry-note Ethiopia Yirgacheffe coffee and beans from Ethiopia's Guji Region, known for their tones of fruit and blueberry, enhanced with all-natural extracts of blueberry, cinnamon and vanilla. This blend is addictive! We have been roasting new batches since last Fall and the demand continues, so we will continue to produce it. This is one of Len's family's favorites and he always brings a bag when visiting :-)
Available in drip grind or whole bean, please select. 8 ounces.
The blueberry flavor of this coffee is wonderful. While it can be a dessert coffee, I enjoy it at breakfast. It’s like having a blueberry danish and coffee at the same time !
Posted by Unknown on Jun 16th 2021
This is my new favorite coffee.
Posted by Jodie on Dec 11th 2020
Excellent dessert blend
Great blend- the blueberry flavor isn't overpowering and it compliments the coffee perfectly. Highly recommend
Posted by Tony C on Dec 6th 2020
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These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.