Welcome to Len's Coffee®Browse our traditional Vietnamese coffees from the world's 2nd-largest coffee producing nation - and recreate the authentic Vietnamese coffee house experience of Café Sua Da hot or iced coffee at home! Smooth, strong, low in acid... everybody loves it.
Browse our own brand of fresh-roasted coffees created from 100% Direct-Trade-purchased beans imported from the best farms in many of the premier growing regions of the world, along with our master Blends and signature Harlequin Roast™ award-winning coffees.
We also specialize in supporting home, hobby and commercial roasters who are serious about their craft and want to offer uniquely amazing and distinct coffees that can't be found elsewhere, including our pre-mixed signature blends.
New Year Sale on our Sale Page. Try something(s) new!
New Line: Our own Saigon Blends!
Vietnamese roasting style is a secret no longer, we have mastered the techniques and now offer you the quintessential chocolatey, rich, buttery taste with signature Highland Peaberry Robusta, Dalat and Laotian Bourbon Arabica, Buon Me Thuot Excelsa beans and more. Try them all as we release them, you just might find your new favorite coffee today.
Why Our Customers Love Us
The most common kudos we receive are thank-you's from customers who are pleased to be treated like family and by the fact that real people answer the phones. Combined with our personal guarantee that EVERY coffee on this website is truly exceptional, we strive to provide the best possible coffee and coffee-buying experience.Read More Testimonials
Hello Len, just a short note to tell you that I've enjoyed all the different coffees I've purchased from you over the past couple of years and I appreciate the speed and accuracy in which my orders have arrived. Kudos to you and your staff for all your good work! - Joey
I just want to thank you for having the best coffee I ever drank. I have turned many of my friends and family on to your business. I have not had a bad coffee from your company, keep up the great prices and coffee. - Dan K.
Latest Blog Post
These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.