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Tea / Fruit
Vietnamese teas are in high demand among tea resellers from China and other Southeastern Asian countries. Their centuries-old plantations and ritual tea house retreats are enjoying a modern-day renaissance in the "new" Vietnam for business and pleasure.
In addition to pristine white, green, oolong and black tea from Vietnams, we also offer some popular favorites that remain hard-to-find in America. The naturally sweet and soothing Artichoke Tea and delightful new dried fruits for tisanes or just snacking are unparalleled. For fans of rose teas, we have the Vietnamese Rose Tea which consists of tightly-furled miniature rosebuds in a deep magenta color. Also available as a mixed Black/Rose petal tea.
Our Thai Tea is the first whole-leaf, all natural Thai Tea mix intended for iced Thai Tea. It is 100% natural, no artificial food colorings like with most brands, and the whole leaf black tea base is superb.
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Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.