Clean, delicious, all-natural dried ginger is versatile for use as tea and in cooking. Stores well and imparts its flavor into hot water quickly. Less bite than many gingers, and very refreshing.
We use these ginger pieces in our tea recipes and our home cooking. They really are perfect!
3 ounce re-sealable pouch.
This ginger has a more floral forward scent adding a wonderful aroma to a cup of lemon ginger tea.
Posted by Kelsie on Jan 19th 2023
Wonderfully scented ginger
This ginger is beyond what I expected, love it! So far used in a tea, tincture, stir-fry cooking, and baking - it handles them all and keeps on packing a scented but not sharp ginger punch!
Posted by Topher on Apr 6th 2022
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These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.