Espresso

Chiapas Magico Espresso

From the estate of Finca Nuevo México operated by Ricardo Ibarra Baumann we have sourced a new Catimor Arabica varietal. Catimor is one of our favorite bases for espresso, and it has the added plus of being... Learn more

Saigon Espresso #1

So we've had the Saigon Espresso #2 for years now, and people ask, where is the Saigon #1? Or, "Why is it called '2'"? Well, many years ago when the world was semi-sane, Trung Nguyen produced 2 whole bean espressos that were... Learn more

Brazil Bold - The Thrilla from Brazilla!

We designed this bold espresso for commercial customers many years ago. But there was so much demand for this as a brewed coffee we adjusted the roast levels to work well for either espresso or drip. The base is an extended... Learn more

Prince Street Affogato Espresso

An original Prince Street espresso, as rich and sweet as a North End affogato! There's something about this blend that calls to that famous Italian dessert, with strong espresso melting into a perfect scoop of gelato... a... Learn more

Saigon Espresso #1 DeCaf

We were commissioned by a resort restaurant to create a DeCaf version of our "power" espresso developed for cafés and coffee shops. It was so well received we are making it a standing product on the website. But OOPS,... Learn more