A new Prince Street espresso, as rich and sweet as a North End affogato! There's something about this blend that calls to that famous Italian dessert, with strong espresso melting into a perfect scoop of gelato... a combination of natural sweetness and caramel tones from the Brazilian and Costa Rican Arabicas, plus the creaminess and fullness that only a touch of Vietnamese Robusta peaberries can provide.
Though designed as an espresso, our staff will attest that the Affogato Special brews deliciously as a regular coffee, too. Flavorful and bold enough to stand up to cream and sugar if you like it like that. Even pouring it over ice doesn't slow it down, making this one of our most versatile blends. Green unroasted coffee for home or commercial roasters.
Latest Blog Post
Our creative muse demands expression... this is our way of bringing more creative blending to your table (or cup). Read more...
Brazil's Poços de Caldas
There is no other terroir in the world similar to the unique microclimate of Poços de Caldas, which is angled perfectly toward the sun. Poços de Caldas receives sharply divided day and night periods that begin with early morning sun full-on till 4 pm. The soil is enriched by volcanic minerals and rainforest humus. Learn more and browse Brazilian Volcano Coffees here.