Our secret blend of coffees of several species and regions starts with a base of Bourbon Arabica and Highland Peaberry Robusta. This perfectly balanced Italian-style espresso is your top choice of any coffee ever blended for body and crema, bright and brisk with full-palate appeal and amazing persistence.
With fairly traded coffees sourced from around the world, and reflective of our philosophy for supporting rare and endangered heirloom coffees, we are proud to make this coffee our first in a line of new espresso coffees.
The Prince Street Crema Blend is ideal for iced espresso recipes that rely on a thick, firm crema that hold up to artistic presentation and lasting enjoyment of crema. Notes of fruit, chocolate, and caramel balance well by themselves or with flavorings for specialty drinks either hot or cold.
Available in whole bean, drip grind or espresso grind.
Premixed for easy roasting.
Latest Blog Post
Our creative muse demands expression... this is our way of bringing more creative blending to your table (or cup). Read more...
Brazil's Poços de Caldas
There is no other terroir in the world similar to the unique microclimate of Poços de Caldas, which is angled perfectly toward the sun. Poços de Caldas receives sharply divided day and night periods that begin with early morning sun full-on till 4 pm. The soil is enriched by volcanic minerals and rainforest humus. Learn more and browse Brazilian Volcano Coffees here.