A new Prince Street espresso, as rich and sweet as a North End affogato! There's something about this blend that calls to that famous Italian dessert, with strong espresso melting into a perfect scoop of gelato... a combination of natural sweetness and caramel tones from the Brazilian and Costa Rican Arabicas, plus the creaminess and fullness that only a touch of Vietnamese Robusta peaberries can provide.
Though designed as an espresso, our staff will attest that the Affogato Special brews deliciously as a regular coffee, too. Flavorful and bold enough to stand up to cream and sugar if you like it like that. Even pouring it over ice doesn't slow it down, making this one of our most versatile blends.
8 oz roasted coffee, Medium roast. Please select drip grind, espresso grind or whole bean.
I order three go to espresso ground products, this being one of them. Each one delivers a pleasurable experience depending on what my palate is calling for at the moment. I know this sounds vagued but this product fits with lifestyle and is consistent in quality.
Posted by Luke on Feb 25th 2021
Best coffee I ever made
I bought this blend for my moka stovetop pot and it was the best coffee I ever made in this way. Coffee is very smooth, delicious on its own, with milk or as the name suggests, poured over ice cream for an affogato. I will definitely continue to order this coffee.
Posted by Cyndy on Jun 4th 2020
Latest Blog Post
These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.