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Guatemala has exceptional soil enriched by frequent ashfall from its many active volcanoes. This fertile soil produces a unique taste profile that is truly addictive. Most of its growing regions are at extremely high altitudes, producing Strictly Hard Beans that are bluish in color and dense in flavor. It is difficult to connect with small farmers during the current difficult political strife, but we have made a Direct Trade connection with a small collective of family farms with a 3-generation history of caring and quality.

  • Guatemala Pacaya##for 8 ounces##

    Guatemala San Vicente Pacaya Arabica Blend


    San Vicente Pacaya has multiple micro climates which are perfect for coffee production. Weather is hot during the day but it cools down during the night providing an excellent opportunity for the coffee beans to develop... Learn more

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Featured Region

Brazil's Poços de Caldas

There is no other terroir in the world similar to the unique microclimate of Poços de Caldas, which is angled perfectly toward the sun. Poços de Caldas receives sharply divided day and night periods that begin with early morning sun full-on till 4 pm. The soil is enriched by volcanic minerals and rainforest humus. Learn more and browse Brazilian Volcano Coffees here.

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