Site Information

 Loading... Please wait...

Coffee by Region

One of the most common ways of differentiating coffees is by their country of origin. We source from only one or two producers per region (always direct trade, dealing directly with the producer themselves--no middlemen!), which allows us to offer you detailed information about not only the coffee itself, but also about where it came from. We only choose the Best of the Best, at 100% Direct Trade rates that provide a high standard of living for all involved in its production.

Click on a country of origin to see details about the producer, the region, and the coffee, and shop for all coffees from that region.


Below is a full list of all the items in all the sub-categories. This is useful if you want to browse everything, but you might find it easier to select one of the sub-categories above.

  • Truong Lam whole bean ##for 1 kilo (2.2 lb) of whole bean coffee!##

    Truong Lam Heritage Blend - whole bean

    $17.95 $8.00

    Truong Lam Home Blend is one of our most popular coffees, but it only comes pre-ground. We have had requests for whole bean, so we asked our supplier in Vietnam if we could get whole bean, and she sent us 1-kilo (2.2 pound)... Learn more


  • Brazil Adrano™ Volcano Coffee from Poços de Caldas ##for 8oz##

    Brazil Adrano Volcano Coffee from Poços de Caldas

    $7.95

    Adrano is an intense, complex coffee. The unique terroir imparts a unique flavor profile that is an interesting combination of sharp, bright elements with earthy and floral tones and a hint of chocolate. Body is high and... Learn more


  • Brazil St. Domingos™ Volcano Coffee from Poços de Caldas ##for 8oz##

    Brazil St. Domingos Volcano Coffee from Poços de Caldas

    $7.95

    St. Domingos is blended from Volcano Coffee Company's sweetest coffee cherries, creating an eminently drinkable, naturally sweet coffee with ample notes of brown sugar, soft fruit, and vanilla. The aroma is reminiscent of a... Learn more


  • Saigon Tradition ##8 ounce ground or whole bean##

    Saigon Tradition, Culi (Peaberry) Robusta Blend

    $7.25

    Our second in the new Saigon Blend series, this Culi (peaberry) Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and persistence. That chocolatey flavor you... Learn more


  • India Robusta Natural ##for 8 ounces##

    India Robusta Natural

    $6.95

    New Crop! These Robusta "parchment" beans are well-sorted and dried in the sun for dense, delicious flavor and surprisingly fragrant aroma. We are loving it. We're offering them in a Medium and Harlequin Roast (in this... Learn more


  • Costa Rica Jaguar Nectar Coffee

    Jaguar Nectar Coffee from Dota, Tarrazu

    $9.75

    This stunning Jaguar "Nectar" process coffee is produced in Santa Maria, Dota, one of the three true Tarrazu geographical origins. Nectar coffee is often confused with "Honey Process", which usually employs sun drying with... Learn more


  • Robusta Harlequin Blend##for 8 ounces##

    Robusta FULL THROTTLE Master Blend

    $8.25

    We are the nation's top seller of roasted High-Altitude, Gourmet Robusta. We search the world over for best samples of Robusta coffee that has been lovingly, expertly cultivated with the care and husbandry of the finest... Learn more


  • Vietnamese Blue Sn La Bourbon Arabica ##for 8oz##

    Vietnamese Blue Son La Bourbon Arabica

    $8.95

    Our newest Vietnamese origin is from Son La, in the NW region of Vietnam. Famous for its verdant rolling tea plantations, Son La also has many coffee plantations at the altitude of 3000', a rarity in Vietnam, where the... Learn more


  • Excelsa Coffee Blend, Medium Roast ##for 8 ounces#

    Excelsa Blend from Buon Me Thuot

    $7.95

    Excelsa is a rare coffee with unusual genes, distinct enough to be classified as one of the 4 remaining species of coffee cultivated commercially (Arabica, Robusta, Excelsa, Liberica). There are no definitive histories or... Learn more


  • Peru Q Microlot Coffee ##for 8 ounces##

    Peru Q Microlot (Quellouno Region) Coffee, Medium Roast

    $7.95

    A second Microlot coffee from the awe-inspiring mountains near Machu Picchu! Beans from Campesino Matteo are receiving rave reviews and high cupping scores. This Medium Roast is set at our own favorite temperature and time... Learn more


  • Saigon Blend Lam Dong Vietnamese Arabica##for 8 ounces, ground or whole bean##

    Saigon Blend: Lam Dong Arabica

    $8.95

    Our newest Saigon Blend uses award-winning Arabica coffees in multi-temperature roasts to produce a smooth, chocolatey profile reminiscent of Trung Nguyen Creative 3 and Creative 5, yet unique in its approach. It's our shot... Learn more


  • Vietnamese Dalat Bourbon Arabica ##for 8oz##

    Vietnamese Dalat Bourbon Arabica - Back in Stock!

    $8.95

    This is a new crop from our new supplier of highland Robusta, and we took a chance on a single sack of their new Bourbon Arabica crop, sight unseen, and it is amazing. It's the most pleasing Vietnamese Bourbon we have had... Learn more


  • ##for 8oz##

    Vietnamese Dalat Highlands Robusta (non-peaberry)

    $6.95

    Vietnamese Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the coffee... Learn more


  • Vietnamese Peaberry Robusta ##for 8oz##

    Vietnamese Dalat Peaberry Highland Robusta

    $7.25

    New 2019 crop! Vietnamese Peaberry Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to... Learn more


  • Guatemala Pacaya##for 8 ounces##

    Guatemala San Vicente Pacaya Arabica Blend

    $8.95

    San Vicente Pacaya has multiple micro climates which are perfect for coffee production. Weather is hot during the day but it cools down during the night providing an excellent opportunity for the coffee beans to develop... Learn more


  • African Coffee Master Blend ##for 8 ounces##

    Out of Africa, Blended Arabicas - Uganda, Ethiopia, Tanzania

    $7.95

    Out of Africa is a perfect blend of high-altitude Arabicas from the birthplace of coffee. This is a Master Roast (Dark) of 3 temperatures, blending Ethiopia Yirgacheffe, Uganda Bududa and Tanzania Peaberry coffees. It is... Learn more


  • André Sanches Estate Bourbon Suprema##for 8 ounces##

    Brazil Volcano Coffee: André Sanches Bourbon Suprema Microlot

    $8.95

    Usually we are unable to get this André Sanches Estate microlot coffee from Brazil Volcano Coffee Company, as its many international awards make it in high demand in the 9 countries the producer exports to. But this... Learn more


  • India Arabica Robusta Blend ##8 ounce bean or ground##

    Araku Valley India Arabica/Robusta Blend

    $7.95

    India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the coffee blight of 1870, when growers needed to create natural... Learn more


  • Hand picking and sorting  ##for 8 ounces##

    Brazil Varginha Region - Rancho Feliz Arabica

    $7.95 $6.95

    Our first Brazil coffee from outside the Poços de Caldas caldera growing region. It is a stunner! Red and Yellow Catuai Arabica is grown on a farm surrounded by a river and conservation land by Wagner Campos Palmeira... Learn more


  • Mountainous region of the Philippines where Liberica is grown ##for 8oz##

    Barako Blend - Philippine Liberica with Robusta and Excelsa

    $10.95

    Literally translated from Tagalog (the language of the Philippines), "barako" means "wild boar". In common usage, however, it can refer to the male of any species, especially studs, and extra-especially studs that share the... Learn more


  • Ethiopia Yirgacheffe ##8 ounces##

    Ethiopia Yirgacheffe Microlot Arabica

    $8.95

    Light in body but super-rich and smooth, this microlot is from a woman-owned farm that has distinguished itself in local presentations and earned the farmer the right to sell direct outside of her co-op. Notes of dark... Learn more


  • Bach Natural Vietnamese Robusta Coffee ##for 250g##

    Bach Vietnamese Robusta Coffee, Whole Bean

    $8.25

    A pure Robusta, very strong, both in flavor and caffeine. Richly chocolatey in the best Robusta tradition. Excellent with milk and sugar, or sweetened condensed milk, but is also very low in acid so can be drunk black even... Learn more


  • Saigon Café Blend ##8 ounce ground or whole bean##

    Saigon Café Blend

    $9.95

    Finally! A true traditional Vietnamese-style blend with signature Peaberry Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves. All natural,... Learn more


  • Peaberry Ethiopian Yirgacheffe and Brazil Jazblu##8 ounces of cute peaberries, whole bean only##

    Tiny Peaberries! World's Cutest Coffee - Whole Bean

    $8.95

    Omigod, we fell in love with these tiny beans! Less than a third of the mass of regular coffee, these painstakingly cultivated and sorted Arabica Peaberries come from Ethiopia, Tanzania and Brazil, where they are prized as... Learn more


  • Trung Nguyen Creative Two Vietnamese Coffee ##for 340g ground, whole bean also available##

    Trung Nguyen Creative 2 Robusta Arabica

    $8.50

    Blend of rich, sharp Robusta and milder fragrant Arabica; one of our most popular and well-rounded coffees. Good hot or iced, black or with cream and sugar. The Trung Nguyen Creative Two (Robusta Arabica) is definitely the... Learn more



Latest Blog Post

Brazil Microlots


Get to know our Brazil Microlots!

These volcanic soil coffees are delicious and diverse... Read more...

Resources



Save On Shipping: $5 off orders > $50! $7.50 off orders > $75! Click for More Shipping Information

Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

Large version of a gallery thumbnail
 [X] Click anywhere to close