Coffee by Region

Sumatra Samosir Island

The Lake Toba Region is one of the Earth's premier coffee-growing regions. The soil and climate are perfect for coffee. These producers banded many small farms together to pool resources growing Arabica Caturra in the unique... Learn more

Brazil Light - NEW!

Our newest Brazil blend is a quintessential Light blend that makes a fabulous summer iced coffee with a compelling caramel profile. Brazil Light is a combination of two microlots - one from the Poços de Caldas... Learn more

Brazil Varginha Region - Rancho Feliz Arabica

Our first Brazil coffee from outside the Poços de Caldas caldera growing region. It is a stunner! Red and Yellow Catuai Arabica is grown on a farm surrounded by a river and conservation land by Wagner Campos Palmeira... Learn more

Araku Valley Heritage India Arabica

Our multi-temperature Harlequin Roast showcases three varieties of Arabica coffees that combine genes from 5 different subspecies. Unique to India, this taste profile is something you have to try to experience. India's... Learn more

Philippine Liberica, endangered species

A unique and irreplacable part of our worldwide coffee heritage, Liberica is an entirely separate species of coffee. Its almond-shaped beans have an exceptional aroma, almost floral and fruity, while its flavor is full and... Learn more

Brazil St. Domingos Volcano Coffee from Poços de Caldas

St. Domingos is blended from Volcano Coffee Company's sweetest coffee cherries, creating an eminently drinkable, naturally sweet coffee with ample notes of brown sugar, soft fruit, vanilla and chocolate. The aroma is... Learn more

Jaguar Nectar Coffee from Dota, Tarrazu

This stunning Jaguar "Nectar" process coffee is produced in Santa Maria, Dota, one of the three true Tarrazu geographical origins. Nectar coffee is often confused with "Honey Process", which usually employs sun drying with... Learn more

Barako Blend - Philippine Liberica with Arabica and Excelsa

Literally translated from Tagalog (the language of the Philippines), "barako" means "wild boar". In common usage, however, it can refer to the male of any species, especially studs, and extra-especially studs that share the... Learn more

Mocharagua

It's back! We have the new season crop from Jinotega. We love chocolatey coffee, and we're not ashamed to admit it. And we know a lot of you guys agree with us: coffee is good, but chocolatey coffee is even better! Hence... Learn more

Tanzania Tiny Peaberry

Peaberries are round. They roll. Smart farmers on the steep slopes of Mt. Kilimanjaro figured out if they raised all peaberry coffee, they could just roll it down the slopes to the market. Ok, that’s not true or even... Learn more

Mocharagua Half-Caff

One of our most popular blends, this warm, chocolatey natural blend of Central American coffees and Indian Robusta has all the taste of a normal caffeine coffee. Hot, Iced or steeped as Cold Brew, this crowd-pleasing coffee... Learn more

Brazil Adrano Volcano Coffee from Poços de Caldas

Adrano is an intense, complex coffee that has won over 17 international awards for drip coffee and espresso formulas, including a Golden Bean USA award for espresso. The unique terroir imparts a unique flavor profile that is... Learn more

Timor Organic Heritage Arabica

Looking for a unique, simple coffee gift for a coffee enthusiast, that nobody else has? Coffee from Timor is extremely rare, and is a unique part of our coffee heritage. Our new Organic, Fair Trade Timor has been a huge hit... Learn more

India Organic Natural Robusta

New season! Back in stock! Robusta in India is grown in rich soil at altitudes higher than typical in the rest of the world, and lovingly cultivated to specialty coffee cupping standards. The parent plants were likely... Learn more

Honduras Rain Forest Arabica Blend

Back in stock! Our Honduras is from Siguatepeque, Honduras, and is grown at high altitudes (up to 4500') in a rainforest region surrounded by Conservation lands. This blend of Arabicas is produced from lots collected from 12... Learn more

Guatemala San Vicente Pacaya Arabica Blend

San Vicente Pacaya has multiple micro climates which are perfect for coffee production. Weather is hot during the day but it cools down during the night providing an excellent opportunity for the coffee beans to develop... Learn more

Out of Africa, Blended Arabicas - Uganda, Ethiopia, Tanzania

Out of Africa is a perfect blend of high-altitude Arabicas from the birthplace of coffee. This is a Master Roast (Dark) of 3 temperatures, blending Ethiopia Sidamo, Uganda Robusta/Arabica blend and Rwanda Tiny Peaberry... Learn more

Sumatra Aceh Gayo - Certified Organic - Screen 20

Do you love earthy, fragrant Sumatran coffee? You'll love this new Gayo Region Organic blended Arabica coffee. The beans are huge and healthy... 20 screen, which is about as big as Arabica beans can get. This extraordinary... Learn more

Costa Rica Dota Tarrazu Estate Coffee

Our Santa Maria de Dota Terrazu estate-grown coffee comes from the home of the elusive Quetzal, the beautifully plumed endangered species. True Tarrazu appellation coffee only comes from three cantons in the highest altitude... Learn more

Brazil Bold - The Thrilla from Brazilla!

We designed this bold espresso for commercial customers many years ago. Lately we keep being asked for a very bold espresso with dark notes. So we are putting this wonderful coffee back into the lineup. Put me in the game,... Learn more

Brazil Volcano Coffee: André Sanches Bourbon Suprema Microlot

This André Sanches Estate microlot coffee from Brazil Volcano Coffee Company comes from an award-winning farm and coffee-producing family that spans three generations. Last month we sadly announced we had run out of... Learn more

Araku Valley India Arabica/Robusta Blend

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the coffee blight of 1870, when growers needed to create natural... Learn more

Robusta FULL THROTTLE Master Blend

We are the nation's top seller of roasted High-Altitude, Gourmet Robusta. We search the world over for best samples of Robusta coffee that has been lovingly, expertly cultivated with the care and husbandry of the finest... Learn more

Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily volcanic-soil grown Saint Domingos from... Learn more

Costa Rica Dota Tarrazu Nectar Coffee, roasted

You've never tried coffee like this before! This unique honey-style process and painstaking natural sun drying at 6500' altitude really creative a unique coffee experience. During the brief peak of the growing season, the... Learn more