Look, we love chocolate, okay? We're not ashamed to admit it. And we know a lot of you guys agree with us: coffee is good, but chocolatey coffee is even better!
Hence the Mocharagua coffee. It's mostly Nicaraguan Arabica, roasted to a slightly deeper roast point to bring out its pronounced sweet-chocolate tones without over-toasting them. Then we added Binh An Screen 16 Robusta, because Vietnamese Robusta has the perfect dark cocoa undercurrent. The premium Robusta also rounds out the palate and gives the coffee a broader appeal, making this a real crowd-pleaser.
All this with no additives or flavorings. Just the natural tastes and aromas of the coffee beans. We think you'll love this coffee. It's amazing iced, too--try it Vietnamese-style! 8 ounce bags roasted coffee, please select ground or whole bean.
Glad I tried this!
This is truly a surprise new favorite. I am a long time lover of the Trung Nguyen "S" blend coffee, but I decided to give this a shot given it's promise of rich chocolatey goodness. I am very glad I did as it produces one of the most chocolatey cups of coffee I have ever had. Brewed in either a drip machine, phin filter or stovetop moka pot, I find this has a somewhat "cleaner" flavor profile than most of the Trung Nguyen blends making it my new preferred coffee for drinking hot, while I think the TN "S" blend will still be my favorite for iced.
Black or with milk (I don't think it needs sugar) the Mocharagua is simply fantastic!
Posted by Doug Eisemann on Feb 18th 2020
I am a repeat buyer, this is my fav
Posted by Kerry Jones on Jan 30th 2019
my fav. choco, low acid. consistent bag to bag
Posted by Kerry on Dec 24th 2018
Fab for espresso
Love these beans; usually mix 1:1 with TN #4 for double espresso or cappuccino every morning
Posted by Unknown on Dec 9th 2018
Fab chocolaty beans
We keep ordering more, so I clearly like it very much. Usually mix 50:50with TN Creative #4 or with Peet's French Roast beans fro cappuccino or espresso
Posted by David H. Gelfand on Nov 1st 2018
fav from Lens
low acid and choco
Posted by kerry m jones on Jul 6th 2018
We love these beans. We like to combine with TN Creative 4 beans to make a wonderfully rich espresso
Posted by David H. Gelfand on Jan 28th 2018
Posted by Unknown on Jul 14th 2017
Good, Flavorful Coffee
I decided to try Mocharagua as a change from the Vietnamese coffee I usually buy from the Heirloom people. The Vietnamese coffee is still my favorite, but Mocharagua is rich, flavorful and good. I will surely buy it again.
Posted by Kathy Minicozzi on Dec 17th 2016
Latest Blog Post
Brazil's Poços de Caldas
There is no other terroir in the world similar to the unique microclimate of Poços de Caldas, which is angled perfectly toward the sun. Poços de Caldas receives sharply divided day and night periods that begin with early morning sun full-on till 4 pm. The soil is enriched by volcanic minerals and rainforest humus. Learn more and browse Brazilian Volcano Coffees here.