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Look, we love chocolate, okay? We're not ashamed to admit it. And we know a lot of you guys agree with us: coffee is good, but chocolatey coffee is even better!

Hence the Mocharagua coffee. It's mostly Nicaraguan Arabica, roasted to a slightly deeper roast point to bring out its pronounced sweet-chocolate tones without over-toasting them. Then we added Binh An Screen 16 Robusta, because Vietnamese Robusta has the perfect dark cocoa undercurrent. The premium Robusta also rounds out the palate and gives the coffee a broader appeal, making this a real crowd-pleaser.

All this with no additives or flavorings. Just the natural tastes and aromas of the coffee beans. We think you'll love this coffee. It's amazing iced, too--try it Vietnamese-style! 8 ounce bags roasted coffee, please select ground or whole bean.


Customer Reviews

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  1. 5 Star Review repeat buyer

    my fav. choco, low acid. consistent bag to bag

    Posted by on Dec 24th 2018

  2. 5 Star Review Fab for espresso

    Love these beans; usually mix 1:1 with TN #4 for double espresso or cappuccino every morning

    Posted by on Dec 9th 2018

  3. 5 Star Review Fab chocolaty beans

    We keep ordering more, so I clearly like it very much. Usually mix 50:50with TN Creative #4 or with Peet's French Roast beans fro cappuccino or espresso

    Posted by on Nov 1st 2018

  4. 5 Star Review fav from Lens

    low acid and choco

    Posted by on Jul 6th 2018

  5. 5 Star Review Delish!

    We love these beans. We like to combine with TN Creative 4 beans to make a wonderfully rich espresso

    Posted by on Jan 28th 2018

  6. 5 Star Review wow

    yes, wow

    Posted by on Jul 14th 2017

  7. 5 Star Review Good, Flavorful Coffee

    I decided to try Mocharagua as a change from the Vietnamese coffee I usually buy from the Heirloom people. The Vietnamese coffee is still my favorite, but Mocharagua is rich, flavorful and good. I will surely buy it again.

    Posted by on Dec 17th 2016

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Featured Region

Costa Rica's Dota Tarrazu Region

"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.

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