- Home
- Vietnamese Coffee
- Our Fresh-Roasted Vietnamese Coffee
- Robusta, Arabica, Dalat Blend
Robusta, Arabica, Dalat Blend
We have been bringing in the best highland green beans from Vietnam since 2005! We have the best sources and highest quality. This year there is a shortage of green beans from Vietnam, but we still have stock, because we have long-standing relationships with our suppliers. These beans are all non-certified organic, which means they are grown organically but the producers don't have the funds to qualify for organic certification, which can cost them sometimes 25% of all the money they can make in a year. We do not buy from factory farms that typically grow at lower, more-accessible altitudes. Our beans are from small, traceable farms and people we trust.
There is no finer Vietnamese coffee than what we make available to you every day at Len's Coffee, at affordable prices despite the current market inflation. It's the Real Deal! Enjoy--
Latest Blog Post
Get to know our Brazil Microlots!
These volcanic soil coffees are delicious and diverse... Read more...
Resources
Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.