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Robusta, Arabica, Dalat Blend

We have been bringing in the best highland green beans from Vietnam since 2005! We have the best sources and highest quality. This year there is a shortage of green beans from Vietnam, but we still have stock, because we have long-standing relationships with our suppliers. These beans are all non-certified organic, which means they are grown organically but the producers don't have the funds to qualify for organic certification, which can cost them sometimes 25% of all the money they can make in a year. We do not buy from factory farms that typically grow at lower, more-accessible altitudes. Our beans are from small, traceable farms and people we trust.

There is no finer Vietnamese coffee than what we make available to you every day at Len's Coffee, at affordable prices despite the current market inflation. It's the Real Deal! Enjoy--

  • Vietnamese Dalat Blend Coffee ##new muti-temperature roast profile!##

    The NEW Vietnamese Dalat Blend

    $8.95

    It's back! A re-imagined Dalat Blend featuring superb Blue Son La Bourbon Arabica in two roast levels blended with the best Highland Peaberry Robusta in the world and just a touch of Catimor! The new Dalat Blend is... Learn more


  • Vietnamese Dalat Bourbon Arabica ##for 8oz##

    Vietnamese Dalat Bourbon Arabica

    $9.75

    Dalat has very little land at altitude high enough to grow premium Arabica, and Bourbon is the ideal species for the soil and altitude in this lower region of the Annam Highlands (today called the Central Plateau)... Learn more


  • Vietnamese Peaberry Robusta ##for 8oz##

    Vietnamese Dalat Peaberry Robusta

    $8.50

    Vietnamese Peaberry Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the... Learn more



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Brazil Microlots


Get to know our Brazil Microlots!

These volcanic soil coffees are delicious and diverse... Read more...

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Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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