Featured Coffees

The Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily Brazil Terra Roxa (Red Earth) Legender... Learn more

Lola's Dark Forest Blend - Stormy Version!

The call went out from our take-out shop (Lola's) for more variety in Dark Roasts. Dark & Stormy is our mainstay and has been super-popular since we opened, but we have not really had just a straight one-temperature dark... Learn more

Mocharagua - Jinotega Arabica/Robusta Blend

We have the new season crop from Jinotega. We love chocolatey coffee, and we're not ashamed to admit it. And we know a lot of you folks agree with us: coffee is good, but chocolatey coffee is even better! Hence the... Learn more

JAZ Improv : Panda Blend

We can all use a hug. Panda Blend hugs your tastebuds with rich, warm natural-process beans from Andradas, a small town in the Poços de Caldas volcanic caldera that is world-renowned for its health-giving soil... Learn more

Mocharagua Half-Caff

One of our most popular blends, this warm, chocolatey natural blend of Central American coffees and Indian Robusta has all the taste of a normal caffeine coffee. Hot, Iced or steeped as Cold Brew, this crowd-pleasing coffee... Learn more

The NEW Vietnamese Dalat Blend

It's back! A re-imagined Dalat Blend featuring superb Blue Son La Bourbon Arabica in two roast levels blended with the best Highland Peaberry Robusta in the world and just a touch of Catimor! The new Dalat Blend is... Learn more

Vietnamese Honey Robusta - NEW!

We are sourcing this unique and special Honey Robusta from the same farms that supplied our Anaerobic Robusta last year. They excel in special-process, super-high quality Robustas from the Buon Me Thuot region, and this... Learn more

JAZ Improv : Traveler Series : Mexican Mocha

This is a ton of fun in a cup! A real comfort coffee, with genuine Mexican Ceylon (sweet) cinnamon and mocha flavors. The base is the Brazil Cerrado in a two-temperature roast, with 20% Vietnamese Robusta contributing to the... Learn more

Costa Rica Dota Tarrazu Nectar Coffee

You've never tried coffee like this before! This unique honey-style process and painstaking natural sun drying at 6500' altitude really creative a unique coffee experience. During the brief peak of the growing season, the... Learn more

Roast Level Chart - 7 swatches to guide roasting or selection of roast levels

Ever notice that nobody agrees on the designations for roasting levels? Confused by "City++" and "Euro Roast" and all the crazy names? This simple color chart shows the popular roast levels from Blonde (Cinnamon) through... Learn more