Featured Coffees

Mexico Chiapas Café De Mujeres Arabica

The 212 Chiapas-area women growers who contributed coffee to this lot work just 1.8 hectares of land on average. They are smallholders, but they are united in their effort to eliminate gender inequality and expand economic... Learn more

Saigon Thunder - Special Master Blend

It's back! Saigon Thunder is a Labor of Love. When we introduced it in 2021, we had managed to get a small supply of a very special honey-process coffee and blended it in with our rare Liberica and prize-winning Vietnamese... Learn more

Allanasons Heritage India Peaberry Arabica

Our multi-temperature medium roast (two temperatures, 20 degrees apart) showcases three varieties of Arabica coffees that combine genes from 5 different subspecies. Unique to India, this taste profile is something you have... Learn more

India Araku Valley Natural Robusta

Back in stock! These Araku Valley beans are super healthy, robust beans bursting with rich coffee flavor. This is a "back-pallet" delight, with low acidity, high body, and smooth, lingering finish. Robusta in India is grown... Learn more

Philippine Liberica, endangered species

A unique and irreplaceable part of our worldwide coffee heritage, Liberica is an entirely separate species of coffee. Its almond-shaped beans have an exceptional aroma, almost floral and fruity, while its flavor is full and... Learn more

Barako Blend - Philippine Liberica with Arabica and Robusta

Literally translated from Tagalog (the language of the Philippines), "barako" means "wild boar". In common usage, however, it can refer to the male of any species, especially studs, and extra-especially studs that share the... Learn more

Lola's Dark Forest Blend

The call went out from our take-out shop (Lola's) for more variety in Dark Roasts. Dark & Stormy is our mainstay and has been super-popular since we opened, but we have not really had just a straight one-temperature dark... Learn more

Brazil Cerrado "Terra Roxa" Arabica

The World Wide Fund for Nature named the Cerrado the biologically richest savanna in the world. These varieties of Mundo Novo, Yellow Catuai, Red Catuai and Acaia have their rich flavor enhanced by the region’s Terra... Learn more

Colombia Castillo Peaberry Arabica

A new, delightful peaberry Arabica coffee that gets a thumbs-up from everyone! Juan Valdez would be proud! Colombia was once America's favorite coffee source. You can still see the "100% Colombia Mountain-Grown Coffee"... Learn more

Levitate - Arabica Light Roast Blend

Elevate your Light Roast experience to a new level! Many Light Roasts are single origin and frankly, somewhat unidimensional. At Light Roast, most beans do not develop those caramel and butter tones we love. They are often... Learn more

JAZ Improv : Traveler Series : Mexican Mocha

This is a ton of fun in a cup! A real comfort coffee, with genuine Mexican Ceylon (sweet) cinnamon and mocha flavors. The base is the Brazil Cerrado in a two-temperature roast, with 20% Vietnamese Robusta contributing to the... Learn more

JAZ Improv : Panda Blend

We can all use a hug. Panda Blend hugs your tastebuds with rich, warm natural-process beans from Andradas, a small town in the Poços de Caldas volcanic caldera that is world-renowned for its health-giving soil... Learn more

Dark & Stormy Harlequin Roast

Our top-selling Dark Roast coffee! We designed a Medium Roast and a Dark Roast Blend (Dark & Stormy) for offices. For many years we sold thousands of pounds of these popular coffees. Now... offices have largely come home... Learn more

The Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily Brazil Terra Roxa (Red Earth) Cerrado... Learn more

Costa Rica Dota Tarrazu Nectar Coffee

You've never tried coffee like this before! This unique honey-style process and painstaking natural sun drying at 6500' altitude really creative a unique coffee experience. During the brief peak of the growing season, the... Learn more