Featured Coffees

Uganda Sipi Falls Organic Arabica

Another amazing Uganda origin from our favorite region of Mt. Elgon! Strong dark-chocolatey profile with notes of raisin and vanilla. A really unique combination of Blue Mountain and Bourbon subspecies, grown at similar high... Learn more

World Bus Tour - Tuba Microlot - Philippines

Our second Arabica from Tuba, and this one is the 3rd place finisher of the 2026 regional convention. We purchased this one rather than the 1st and 2nd place finishers because we personally preferred the taste profile, and... Learn more

Out of Africa, Blended Arabicas

Out of Africa is a Master Roast of 3 temperatures, anchored by a dark roast of Uganda Sipi Falls and balanced with Ethiopia and Kenya coffees. It is really exceptional - bright, sharp, fragrant, and persistent on the palate... Learn more

The Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily Brazil Terra Roxa (Red Earth) Legender... Learn more

Lola's Dark Forest Blend

The call went out from our take-out shop (Lola's) for more variety in Dark Roasts. Dark & Stormy is our mainstay and has been super-popular since we opened, but we have not really had just a straight one-temperature dark... Learn more

Barako Blend - Philippine Liberica with Arabica and Robusta

Literally translated from Tagalog (the language of the Philippines), "barako" means "wild boar". In common usage, however, it can refer to the male of any species, especially studs, and extra-especially studs that share the... Learn more

Brazil Bold - The Thrilla from Brazilla!

We designed this bold espresso for commercial customers many years ago. But there was so much demand for this as a brewed coffee we adjusted the roast levels to work well for either espresso or drip. The base is an extended... Learn more

Vietnamese Honey Robusta - NEW!

We are sourcing this unique and special Honey Robusta from the same farms that supplied our Anaerobic Robusta last year. They excel in special-process, super-high quality Robustas from the Buon Me Thuot region, and this... Learn more

Levitate - Arabica Light Roast Blend

Elevate your Light Roast experience to a new level! Many Light Roasts are single origin and frankly, somewhat unidimensional. At Light Roast, most beans do not develop those caramel and butter tones we love. They are often... Learn more

JAZ Improv : Panda Blend

We can all use a hug. Panda Blend hugs your tastebuds with rich, warm natural-process beans from Andradas, a small town in the Poços de Caldas volcanic caldera that is world-renowned for its health-giving soil... Learn more

Mr. Taggart's Blend: Fire-Roasted Coffee

Awesomely delicious fire-roasted campfire-style coffee! Full of life and flavor, for when you have IMPORTANT tasks at hand... like working up a Number 6 on the people of Rock Ridge! ("Ridin' into town a'whompin' and... Learn more

Costa Rica Dota Tarrazu Nectar Coffee

It's back! You've never tried coffee like this before! This unique honey-style process and painstaking natural sun drying at 6500' altitude really creative a unique coffee experience. During the brief peak of the growing... Learn more

Roast Level Chart - 7 swatches to guide roasting or selection of roast levels

Ever notice that nobody agrees on the designations for roasting levels? Confused by "City++" and "Euro Roast" and all the crazy names? This simple color chart shows the popular roast levels from Blonde (Cinnamon) through... Learn more