Featured Coffees

Ice Ice Baby

Ice Ice Baby is a seasonal coffee that we wheel out to feature locally as a uniquely delicious iced coffee or cold brew. This year, Len got inspired by the Bean Muse and created a Vietnamese-Iced-Coffee approach that is... Learn more

Sumatra Gayo - Takengon, Jagon Mill

It is extremely rare for small farms to have access to their own milling facilities in Sumatra, and total control over all stages of processing. Traditional wet-hull processing and natural sun patio drying give this Bourbon,... Learn more

Mexico Chiapas Café De Mujeres Arabica

The 212 Chiapas-area women growers who contributed coffee to this lot work just 1.8 hectares of land on average. They are smallholders, but they are united in their effort to eliminate gender inequality and expand economic... Learn more

Mr. Taggart's Blend: Fire-Roasted Coffee

Awesomely delicious fire-roasted campfire-style coffee! Full of life and flavor, for when you have IMPORTANT tasks at hand... like working up a Number 6 on the people of Rock Ridge! ("Ridin' into town a'whompin' and... Learn more

Saigon Thunder - Special Master Blend

It's back! Saigon Thunder is a Labor of Love. When we introduced it in 2021, we had managed to get a small supply of a very special honey-process coffee and blended it in with our rare Liberica and prize-winning Vietnamese... Learn more

Uganda Lake Victoria Robusta Screen 18

Back in stock after a 2-year absence! Uganda is considered by many as the birthplace of Robusta coffee. Coffee originated on the west coast of Africa and on Madagascar, and was originally mostly Robusta in its gene... Learn more

Out of Africa, Blended Arabicas - It's back!

Out of Africa is a Master Roast of 3 temperatures, anchored by a dark roast of Uganda Bugisu and balanced with Ethiopia and Tanzania coffees. It is really exceptional - bright, sharp, fragrant, and persistent on the palate... Learn more

India Araku Valley Natural Robusta

These Araku Valley beans are super healthy, robust beans bursting with rich coffee flavor. This is a "back-pallet" delight, with low acidity, high body, and smooth, lingering finish. Robusta in India is grown in rich soil... Learn more

Papua New Guinea Arabica, Wild-Grown, Whole Bean

These wild-grown, triple-picked (only the ripe beans each time) Grade A beans from the Jiwaka Province atop the Waghi Valley are extraordinarily "clean" and have that superb Papua Highlands taste profile we all know and love... Learn more

JAZ Improv : Fundo Bocanegra Stout Coffee

With a name like Fundo Bocanegra Stout, it has to be good! But seriously, we have been working with craft beer brewers in supplying them with coffee to make COFFEE BEER, and we figured the buttery, caramelly elements of... Learn more

Allanasons Heritage India Arabica

Our multi-temperature medium roast (two temperatures, 20 degrees apart) showcases three varieties of Arabica coffees that combine genes from 5 different subspecies. Unique to India, this taste profile is something you have... Learn more

Barako Blend - Philippine Liberica with Arabica and Robusta

Literally translated from Tagalog (the language of the Philippines), "barako" means "wild boar". In common usage, however, it can refer to the male of any species, especially studs, and extra-especially studs that share the... Learn more

Philippine Liberica, endangered species

A unique and irreplaceable part of our worldwide coffee heritage, Liberica is an entirely separate species of coffee. Its almond-shaped beans have an exceptional aroma, almost floral and fruity, while its flavor is full and... Learn more

World Bus Tour 4 oz - Zambia Muchinga Mountain Arabica

Zambia is a land-locked country, and very little of its coffee crop is exported. Which is a shame because Zambia coffee has at times topped the cupping charts around the world. Overlooked by the world for coffee... Learn more

Zambia Muchinga Mountain Arabica

Zambia is a land-locked country, and very little of its coffee crop is exported. Which is a shame because Zambia coffee has at times topped the cupping charts around the world. Overlooked by the world for coffee... Learn more

Lola's Dark Forest Blend

We are roasting this new blend constantly, it's just that good! The call went out from our take-out shop (Lola's) for more variety in Dark Roasts. Dark & Stormy is our mainstay and has been super-popular since we opened,... Learn more

Brazil Cerrado "Terra Roxa" Arabica

The World Wide Fund for Nature named the Cerrado the biologically richest savanna in the world. These varieties of Mundo Novo, Yellow Catuai, Red Catuai and Acaia have their rich flavor enhanced by the region’s Terra... Learn more

Uganda Bugisu Arabica

It's back! Uganda is one of the earliest regions to grow specialty coffee. This estate-grown coffee has an interesting taste profile we can't really compare. It's delightful, with notes of dark chocolate, vanilla and cream... Learn more

JAZ Improv : Panda Blend

We can all use a hug. Panda Blend hugs your tastebuds with rich, warm natural-process beans from Andradas, a small town in the Poços de Caldas volcanic caldera that is world-renowned for its health-giving soil... Learn more

Colombia Castillo Peaberry Arabica

A new, delightful peaberry Arabica coffee that gets a thumbs-up from everyone! Juan Valdez would be proud! Colombia was once America's favorite coffee source. You can still see the "100% Colombia Mountain-Grown Coffee"... Learn more

The NEW Vietnamese Dalat Blend

It's back! A re-imagined Dalat Blend featuring superb Blue Son La Bourbon Arabica in two roast levels blended with the best Highland Peaberry Robusta in the world and just a touch of Catimor! The new Dalat Blend is... Learn more

Levitate - Arabica Light Roast Blend

Elevate your Light Roast experience to a new level! Many Light Roasts are single origin and frankly, somewhat unidimensional. At Light Roast, most beans do not develop those caramel and butter tones we love. They are often... Learn more

JAZ Improv : Traveler Series : Mexican Mocha

This is a ton of fun in a cup! A real comfort coffee, with genuine Mexican Ceylon (sweet) cinnamon and mocha flavors. The base is the Brazil Cerrado in a two-temperature roast, with 20% Vietnamese Robusta contributing to the... Learn more

Dark & Stormy Harlequin Roast

Our top-selling Dark Roast coffee! We designed a Medium Roast and a Dark Roast Blend (Dark & Stormy) for offices. For many years we sold thousands of pounds of these popular coffees. Now... offices have largely come home... Learn more

The Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily Brazil Terra Roxa (Red Earth) Cerrado... Learn more