This is a ton of fun in a cup! A real comfort coffee, with genuine Mexican Ceylon (sweet) cinnamon and mocha flavors. The base is the inimitable Rancho Feliz Arabica in Harlequin Roast. Buying this coffee and brewing yourself a batch is just the Right Move for late winter. Indulge!
We were surprised to find out that Mexican cinnamon generally originated from Ceylon. Ceylon cinnamon is the "real" cinnamon (Cinnamomum verum -"true cinnamon"), with tons of health benefits. Most other cinnamons are related, but often have less-than healthy elements in them, as they are simply a different species of tree with different genetic makeup. Ceylon cinnamon is what most of grew up with; it was ubiquitous in Sticky Buns and baked treats we love. We sourced genuine Mexican sticks of Ceylon cinnamon and Mexican chocolate, and created our own flavor extract for this fun coffee. There's just a touch of natural orange and organic vanilla to complete the profile of this satisfying mocha coffee.
8 ounces, please choose drip grind or whole bean.
A Special Treat
I love this coffee! The cinnamon and mocha aren't strong, but they are smooth, and the coffee is delicious. I save it for Monday mornings and mornings when I really need something special.
Posted by Jennifer Dougherty on Dec 5th 2021
Wow, very mocha!
Superb chocolate mocha beans; we usually mix 50-50 with TN Creative #4 or for chocolate bliss with Nicaraguan Mochazilla, all as espresso, cappuccino (me) or latte (my wife) each morning.
Posted by David on Sep 12th 2021
Nice "cinnamony" flavor and smooth
Posted by Unknown on Sep 3rd 2021
Michael & chocolate …AMAZING! Often just by itself as espresso or cappuccino. Often mixed with TN Creative #4 and brewed. This is the most “ “chocolates” of the 3 different ones we tried.it’s fab!
Posted by David on Aug 4th 2021
Sweet and strong
Mexican Mocha is a great blend of flavors. With hints of Vanilla and Cinnamon, the finish that this coffee gives is irresistible!
Posted by Unknown on Mar 19th 2021
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The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.