Len's Blends

Mr. Taggart's Blend: Fire-Roasted Coffee - Sale

Fire-roasted campfire coffee! Full of life and flavor, for when you have IMPORTANT tasks at hand... like working up a Number 6 on the people of Rock Ridge! ("Ridin' into town a'whompin' and a'wumpin' every living thing..... Learn more

Ice Ice Baby

Our newest coffee for icing is an artful combination of award-winning Arabicas and Viet Robusta beans roasted at optimal Light and Dark temperatures. Great for cold brew or hot brew that will be iced. Iced coffee needs to... Learn more

NEW! Breakfast Blend

Our top seller at our new take-out coffee shop! (Of course, we open at 7 am, so maybe that has something to do with it :-) Ease into the morning with a wonderfully fragrant, mellow, yet rich and complex, blend of 3... Learn more

Brazil Light - NEW!

Our newest Brazil blend is a quintessential Light blend that makes a fabulous summer iced coffee with a compelling caramel profile. Brazil Light is a combination of two microlots - one from the Poços de Caldas... Learn more

Our Best American-Style DeCaf Blend, all natural

DeCaf and Low Caffeine coffees are increasingly in demand, as more people want to drink more coffee and want the taste and health benefits but not the caffeine. Most coffee producers don't spend time creating gourmet DeCaf... Learn more

Saigon Tradition, Highland Robusta Blend

Our second in the new Saigon Blend series, this Highland Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and persistence. That chocolatey flavor you love is... Learn more

Barako Blend - Philippine Liberica with Arabica and Philippine Robusta

Literally translated from Tagalog (the language of the Philippines), "barako" means "wild boar". In common usage, however, it can refer to the male of any species, especially studs, and extra-especially studs that share the... Learn more

Holiday Breakfast Blend - Special

A top seller at our new take-out coffee shop! (Of course, we open at 7 am, so maybe that has something to do with it :-) NEW Holiday version adds just a touch of warm holiday spice to this compelling blend. Our special... Learn more

Saigon Amorata Low-Caffeine Coffee

At last! When Trung Nguyen discontinued the Passiona, many hearts were broken, as this was a much-beloved coffee. We created a Vietnamese bean blend that was also low in caffeine and had chocolate tones, but it wasn't the... Learn more

Mocharagua

It's back! We have the new season crop from Jinotega. We love chocolatey coffee, and we're not ashamed to admit it. And we know a lot of you guys agree with us: coffee is good, but chocolatey coffee is even better! Hence... Learn more

Saigon Blend: Lam Dong Arabica

Our newest Saigon Blend uses award-winning Arabica coffees in multi-temperature roasts to produce a smooth, chocolatey profile reminiscent of Trung Nguyen Creative 3 and Creative 5, yet unique in its approach. It's our shot... Learn more

Mocharagua Half-Caff

One of our most popular blends, this warm, chocolatey natural blend of Central American coffees and Indian Robusta has all the taste of a normal caffeine coffee. Hot, Iced or steeped as Cold Brew, this crowd-pleasing coffee... Learn more

Prince Street Crema Special

Our select blend of coffees of diverse species and regions starts with a base of Bourbon Arabica and Vietnamese Highland Robusta. This perfectly balanced Italian-style espresso is your top choice of a fine espresso for body... Learn more

The NEW Vietnamese Dalat Blend

It's back! A re-imagined Dalat Blend featuring superb Blue Son La Bourbon Arabica in two roast levels blended with the best Highland Peaberry Robusta in the world and just a touch of Catimor! The new Dalat Blend is... Learn more

Levitate - Arabica Light Roast Blend

Elevate your Light Roast experience to a new level! Many Light Roasts are single origin and frankly, somewhat unidimensional. At Light Roast, most beans do not develop those caramel and butter tones we love. They are often... Learn more

Tiny Peaberries! World's Cutest Coffee - Whole Bean

Omigod, we fell in love with these tiny beans! About a third of the mass of regular coffee, these painstakingly cultivated and sorted Arabica Peaberries come from Tanzania and Brazil, where they are prized as "la creme de la... Learn more

Out of Africa, Blended Arabicas - Uganda, Ethiopia, Tanzania

Out of Africa is a perfect blend of high-altitude Arabicas from the birthplace of coffee. This is a Master Roast (Dark) of 3 temperatures, blending Ethiopia Sidamo, Uganda Robusta/Arabica blend and Rwanda Tiny Peaberry... Learn more

Saigon Café Blend

Finally! A true traditional Vietnamese-style blend with signature Vietnamese Highland Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves. All... Learn more

Prince Street Affogato Espresso

A new Prince Street espresso, as rich and sweet as a North End affogato! There's something about this blend that calls to that famous Italian dessert, with strong espresso melting into a perfect scoop of gelato... a... Learn more

Brazil Bold - The Thrilla from Brazilla!

We designed this bold espresso for commercial customers many years ago. Lately we keep being asked for a very bold espresso with dark notes. So we are putting this wonderful coffee back into the lineup. Put me in the game,... Learn more

Waikiki Sunrise - Seasonal Summer Brew

4th of July is coming, when our family celebrates with iced Waikiki Sunrise! Len hand-crafted this perky and lovable summer brew from fragrant, rich coffee and a hint of pineapple. He says he did it "Because somebody had to... Learn more

Saigon Gold Master Blend

Yes, we dared! After a year of R&D and experimentation we released our own flagship Vietnamese-roast-style coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of... Learn more

JAZ Improv : Dessert Series : Pumpkin Pie Coffee

It's officially Fall! Pumpkin Pie Coffee is back, and we're so happy we can offer it again now that it is no long 100° outside (good enough for us)! We freely admit to having a serious weakness for autumn baking. Pie,... Learn more

Espresso 33 - Low-Caffeine

Tired of being wired getting "enough" great espresso? This rich blend has only a third the usual caffeine but maybe 110% of the usual flavor. It's a must-try for espresso lovers! We blended natural sugarcane decaf Mexico... Learn more

Araku Valley India Arabica/Robusta Blend

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the coffee blight of 1870, when growers needed to create natural... Learn more