Our top seller at our new take-out coffee shop! (Of course, we open at 7 am, so maybe that has something to do with it :-)
Ease into the morning with a wonderfully fragrant, mellow, yet rich and complex, blend of 3 super-premium coffee origins. The base is 17-time International Award-Winning Brazil Adrano in a Light/City roast, paired with 30% aromatic Sumatra Samosir Island Dark Roast and just a touch of Vietnamese Highland Robusta. This is a medium-level caffeine coffee with exceptional house-filling aroma and gentle but firm tastebud-awakening flavor! Len liked to splash a little on his face as a bracing morning refresher. (No, he doesn't really.)
Try the coffee that cuts through the morning fog like a searchlight and makes you feel that life ain't quite so bad! (Just don't read the news at breakfast, lol.)
8 ounces, please choose drip grind or whole bean.
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These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.