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Coffee-Brewing

We have collected some of the most useful coffee-related accessories we could find, including those necessary to extract the optimum flavor and to authentically recreate the Vietnamese café experience.

Although we have a separate Tea Accessories Shop, you will find many of these items listed in both shops. This is because they can be used equally well for both Coffee and Tea. If you enjoy both beverages, you will find these solutions to be extremely convenient and cost-effective.

  • 27-32 oz French Presses

    Coffee Press (often called the French Press)

    $15.95

    A French Press, also known as a coffee press or coffee plunger, is a simple way of brewing an extremely flavorful cup of coffee with easy cleanup and minimal effort and counter space. We get in various lots from time to... Learn more


  • Extra-Large 15oz Phin

    Extra-Large 15oz Vietnamese Café-style Filter

    $8.95

    The same intense coffee, the same ease of use and cleanup--but now you can make 15 ounces at a time! Brews in the exact same drip method as a regular Phin. Makes two servings (or one BIG serving) of strong hot coffee, or a... Learn more


  • Multi-packs of stainless steel Phins, 4-part filters with instructions

    Vietnamese Traditional "Phin" Coffee Brewer, Multi-Packs

    $9.25

    Multi-packs of our wonderful Phin brewers are available. Save money buying more than one! Stainless steel Vietnamese single-cup brewer (called a Phin), 4 piece kit with instructions. This little filter is perfect for... Learn more


  • Stainless Steel Phin Vietnamese coffee brewers

    Vietnamese Traditional (Phin) Filter/Brewers

    $4.95

    Stainless steel Vietnamese single-cup brewer (called a Phin), 4 piece kit with instructions. This little filter is perfect for brewing a single cup of intense, delicious coffee in the traditional way (6-7 ounces, typically)... Learn more



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Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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