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India

Coffees from the Araku Valley of India have a centuries-old tradition of husbandry. Several unique varieties have been developed to be indigenous to India, persisting to the present day. Rich, flavorful, unique... give them a try today!

  • India Robusta Natural ##for 8 ounces##

    India Robusta Natural

    $6.95

    New Crop! These Robusta "parchment" beans are well-sorted and dried in the sun for dense, delicious flavor and surprisingly fragrant aroma. We are loving it. We're offering them in a Medium and Harlequin Roast (in this... Learn more


  • Robusta Harlequin Blend##for 8 ounces##

    Robusta FULL THROTTLE Master Blend

    $8.25

    We are the nation's top seller of roasted High-Altitude, Gourmet Robusta. We search the world over for best samples of Robusta coffee that has been lovingly, expertly cultivated with the care and husbandry of the finest... Learn more


  • India Arabica Robusta Blend ##8 ounce bean or ground##

    Araku Valley India Arabica/Robusta Blend

    $7.95

    India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the coffee blight of 1870, when growers needed to create natural... Learn more


  • Indian Arabica Blend from Araku Valley, green unroasted beans ##for 1 lb bag, larger sizes available##

    India Araku Valley Arabica Blend, Green Unroasted Coffee beans -Sale

    $7.95 $6.95

    Our multi-temperature Harlequin Roast showcases three varieties of Arabica coffees that combine genes from 5 different subspecies. Unique to India, this taste profile is something you have to try to experience. India's... Learn more


  • India Araku Valley Screen 16 Robusta ##for 1 lb green unroasted beans - larger sizes also on sale##

    Araku Valley India Robusta, green unroasted coffee beans

    $6.95

    These Araku Valley Natural Parchment beans are a cousin to a Kaapi Royal Screen 17 beans, but smaller. Super healthy, robust beans are bursting with rich coffee flavor. This is a "back-pallet" delight, with low acidity, high... Learn more



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Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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