Coffees from the Araku Valley of India have a centuries-old tradition of husbandry. Several unique varieties have been developed to be indigenous to India, persisting to the present day. Rich, flavorful, unique... give them a try today!
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The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.