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Vietnamese Black Tea

We only like to drink tea from Vietnam. In 15 years of checking purity from other tea-producing nations, we found Vietnamese samples consistently are more pure and natural. Vietnam's tea-growing regions are isolated and have been involved in tea production, hosting "tea retreats" and improving methods for over 200 years. Love the taste, love the history!

  • Vietnamese Black Tea Flower and Berry##3 pouches, makes up to 3 liters##

    Vietnamese Flower & Berry Tea


    The ultimate hot summer refresher - fragrant Vietnamese Black Tea with our crafted blend of Hibiscus Flowers, Rooisbos, Elderberries, Barberries from India, Raspberry and a touch of organic muscovado sugar (4 grams). While... Learn more

  • Black tea with real rose petals##Black tea with real miniature rose petals#

    Vietnamese Black Rose Tea, loose leaf, from Thai Nguyen


    Since 2005 we have loved our Tiny Rosebud Tea, and now we have blended it into fragrant, pure Thai Nguyen Black Tea to create a perfect hot tea for milk and sugar treatment or for enjoyment iced. Rich, fragrant, smooth loose... Learn more

  • Vietnamese Black Tea from Thai Nguyen province ##60 grams loose leaf tea##

    Vietnamese Black Tea, loose leaf, from Thai Nguyen


    Rich, fragrant, smooth loose leaf black tea from Vietnam's top tea producing region, Thai Nguyen. You'll love this tea! Vietnam's tea region has been meticulously producing some of Asia's purest, best-tasting teas for over... Learn more

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Featured Region

The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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