Our newest coffee for icing is an artful combination of award-winning Arabicas and Viet Robusta beans roasted at optimal Light and Dark temperatures. Great for cold brew or hot brew that will be iced. Iced coffee needs to stand up to dilution by the ice when you drink it. The coffees need to be dense, flavorful, and roasted at wide ranges to give a full-palate experience.
Ice Ice Baby has notes of caramel and chocolate, and is delightful as is or loaded up with creamer and sweetener. It's what we are currently serving at our new coffee take-out shop!
8 ounces, please choose bean or drip grind.
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These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.