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Chocolatey Coffee Blends

Everybody loves chocolate! Our chocolatey coffee blends have no added flavorings. The chocolate tones are a natural part of the bean, brought out by careful roasting and blending techniques.

  • Saigon Tradition ##8 ounce ground or whole bean##

    Saigon Tradition, Culi (Peaberry) Robusta Blend

    $7.25

    Our second in the new Saigon Blend series, this Culi (peaberry) Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and persistence. That chocolatey flavor you... Learn more


  • Saigon Blend Lam Dong Vietnamese Arabica##for 8 ounces, ground or whole bean##

    Saigon Blend: Lam Dong Arabica

    $8.95

    Our newest Saigon Blend uses award-winning Arabica coffees in multi-temperature roasts to produce a smooth, chocolatey profile reminiscent of Trung Nguyen Creative 3 and Creative 5, yet unique in its approach. It's our shot... Learn more


  • Saigon Café Blend ##8 ounce ground or whole bean##

    Saigon Café Blend

    $9.95

    Finally! A true traditional Vietnamese-style blend with signature Peaberry Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves. All natural,... Learn more


  • Mocharagua Half-Caff Blend##for 8 ounces##

    Mocharagua Half-Caff

    $8.95

    One of our most popular blends, this warm, chocolatey natural blend of Central American coffees and Vietnamese Robusta has all the taste of a normal caffeine coffee. Hot, Iced or steeped as Cold Brew, this crowd-pleasing... Learn more


  • Saigon Blend DeCaf##for 8 ounces, drip grind or whole bean##

    Saigon Blend DeCaf

    $8.95

    We are the only coffee merchants in the USA to offer full DeCaf coffee with premium high-altitude Robusta from Dalat, Vietnam. This is an extraordinary blend of Vietnamese Arabica decaf beans in a medium-dark roast, with the... Learn more


  • ##for 8oz##

    Chocozilla (from Brazilla!)

    $7.95

    Our second chocolatey coffee, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily volcanic-soil grown Saint Domingos from the... Learn more


  • Mocharagua Chocolatey Coffee ##for 8oz##

    Mocharagua

    $8.25

    Look, we love chocolate, okay? We're not ashamed to admit it. And we know a lot of you guys agree with us: coffee is good, but chocolatey coffee is even better! Hence the Mocharagua coffee. It's mostly Nicaraguan Arabica,... Learn more



Latest Blog Post

Brazil Microlots


Get to know our Brazil Microlots!

These volcanic soil coffees are delicious and diverse... Read more...

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Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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