Chocolatey Coffee Blends
Everybody loves chocolate! Our chocolatey coffee blends have no added flavorings. The chocolate tones are a natural part of the bean, brought out by careful roasting and blending techniques.
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These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.