Our second chocolatey coffee, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew!
ChocoZilla is primarily volcanic-soil grown Saint Domingos from the Poços de Caldas region of Brazil, blended with Villalobos Arabica and Vietnamese Robusta for added punch and depth. Whereas Mocharagua is intense dark chocolate, ChocoZilla is a sweeter milk chocolate. It's a bit lighter and brighter, too, quite refreshing. Perfect both for fans of chocolatey coffees in general, and especially for anyone looking for one with more subtlety (ideal for serving to groups).
All natural. Delicious hot or iced, takes well to milk and sugar. We have been enjoying it as cold brew also, where it has the time to really develop its natural chocolate tones. 8 oz roasted coffee, Medium roast. Please select ground or whole bean.
Caffeine level: Medium-High (approximately 130 mg per serving)
This is the 5th blend from Len's I've tried and it's by far my favorite! Very smooth and delicious. Right amount of strength and that signature Len's coffee robust mouthfeel. This is the product I was searching for when I first began shopping online for coffee about a month ago!
Posted by Robert on Nov 23rd 2020
I really enjoy this brew with a hint chocolate flavor.
Posted by JGL on Nov 20th 2020
Where has this been all my life? It was so smooth and delicious I wanted to drink it throughout the day rather than just in the morning like I normally would. Will be buying again!
Posted by Unknown on Nov 18th 2020
This is my go-to when I want a break from phin-filter full-on vietnamese coffee, and want more of a French Press brew. Still chocolatey and low acidity, absolutely delicious.
Posted by Unknown on Nov 20th 2018
Wish I could taste the "terroir" better. I'm missing the chocolate overtones but this coffee is really great. Better to go to 9 Jerome when I'm there. Live in North Andover so it's a bit of a drive.
Posted by Unknown on Jun 11th 2018
My wife and I drink this quite often, and we are well stocked up on it. We use a French press.
We also blend it from time-to-time with Mocharagua, and Trung Nguyen #2 in proportions of 1-2-1 tablespoons for two cups. Fantastic !
Posted by Bill Yeager on Jun 26th 2017
Latest Blog Post
These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.